Lambrusco—Lini, Emilia Romagna NV 52
Prosecco—Adriano Adami, Veneto NV  12/50
Sparkling Rose—Pedres, Sardinia NV 12/52

Barbera—Pico Maccario, Piedmont ’19   12/50
Negroamaro—Leone de Castris, Puglia ’20 12/50

Chardonnay—Tiefenbrunner, Alto Adige ’20   11/49
Oaked Chardonnay—Valravn, Sonoma County ’20   12/50
Greco Di Tufo—Nativ, Campania '20   12/52
Grechetto—Arnaldo Caprai, Umbria '19 12/54
Moscato—Brandini, Piedmont ’21   11/46
Pecorino—La Valentina, Abruzzo ’19   12/50
Pinot Grigio—Jermann, Friuli '22 12/50
Sauvignon Blanc— Tramin, Alto Adige '21 12/55
Vermentino—Lvnae, Liguria ’21   12/50

Cabernet Sauvignon—Klinker Brick, Lodi '19 13/57
Cannanou—Pala, Sardinia '21 13/53
Chianti—Castellare, Tuscany '20 14/58
Etna Rosso—Carusu, Sicily ’17   13/54
Merlot/Cabernet—Tenuta Sette Cieli, Tuscany '20 14/54
Montepulciano—Masciarelli, Abruzzo ’18   13/54
Nebbiolo—Renato Ratti, Piedmont '20 12/52
Pinot Noir—Olema, Sonoma County '21 13/54
Rhone Blend—Casadei, Tuscany '19   13/54
Super Tuscan—Altesino, Tuscany ’19   13/52
Valpolicella—Domini Veneti, Veneto ’17   12/54


‍

Barbera—La Stoppa, Emilia-Romagna '11 — 65
Chardonnay—Andrian, Alto Adige '21 — 12/50
Chardonnay (Orange)—Radikon Slatnik, Friuli '19 — 65
Falanghina—Adroit, San Benito '20 — 13/56
Merlot—Venica, Collio '19 — 13/56
Pinot Grigio— Lunaria Orsogna, Abruzzo '21 — 54

Aglianico—Montevetrano, Campania ’18 – 65
Amarone—Speri, Veneto '16 — 120
Barbaresco—Castello Di Neive, Piedmont ‘17 — 75
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '18 — 88
Brunello Di Montalcino—Camigliano, Tuscany ’17 — 88
Cabernet Franc—Casadei, Tuscany '18 — 80
Cannanou—Pala, Sardegna '19 — 80
Chianti—Fattoria Selvapiana, Tuscany ’17 —76
Chianti — Castello Del Trebbio, Tuscany '16 — 80
Montepulciano d'Abruzzo '15 — Illuminati (Zanna) — 68
Sagrantino—Arnaldo Caprai, Umbria '16 — 85
Sangiovese (Vino Nobile)—Avignonesi, Tuscany '18 — 68
Sanviovese/Syrah—La Mozza, Tuscany '18 — 70

Chardonnay—Ca'del Bosco, Lombardia NV — 68
Pinot Noir—(Rose) D.G. Vajra, Piedmont NV — 74
Pinot Noir—(Franciacorta Rose) Ferghettina, Lombardia NV — 84
Pinot Noir —Aubrey, Champagne NV — 86

Gavi—Villa Sparina, Piedmont ’12 — 76
Pinot Bianco—Terlan, Alto Adige '21 — 59
Vermentino—Lvnae, Liguaria '20 — 64

Gin, Maraschino, Violette, Lemon

Corpse Reviver #2 14

Gin, Cocchi Americano, Orange Liqueur, Absinthe, Lemon

Gin, Chartreuse, Maraschino, Lime

Bourbon, Bitters, Demerara

Gin, Campari, Vermouth

Peychaud's Liqueur, Prosecco, Sparkling Water, Orange

Cabernet, Spiced Rum, Baking Spices, Orange

Scotch, Lemon, Ginger, Honey

Bourbon, Aperol, Amaro, Lemon

Rye, Vermouth, Bitters

Vodka, Cold Brew Liquer, Espresso Rum, Espresso

‍

18th Street Banana Bread Stout

Peroni (Bottle)

Mezcal, Amaro, Campari, Mole
‍

Bourbon, Amaro, Coffee, Pumpkin Spice

Beef, Marinara, Pecorino

Southern Succotash, Leek Cream, Veal Demi-Glace

Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce

Pipian Sauce, Pickled Cabbage,Cannelloni Beans

Gorgonzola, Speck

Clams, Pinot Grigio, butter & Oregano

Artichoke, Roasted Peppers, Goat Cheese Crumble

Roasted Beets, Five Spice Yogurt,Crispy Quinoa

Boston Lettuce, Honey Mustard, Feta & Sunflower Seeds

Pesto, Grana Padana

Prosciutto, Parmesan Sauce, English Peas

Assortment of Mushrooms, Butter Dashi Sauce, Crispy Shallots

Bolognese, Grana Padana

Lemon, Garlic, Chili

Truffle Aioli, Parmesan, Chives

Mascarpone, Frangelico, Espresso Caramel

Creme Brulee, Berry Sauce