Dinner

Meat & Cheese

($7 per item or $35 for 6)

Meat

Bresaola
(Air Dried Top Round, Beef)

Cacciatorini
(Spiced Pork & Beef Salami)

Capocollo
(Dry Cured Pork Shoulder)

Proscuitto
(Dry Cured Ham)

Soppressata
(Dried Pork Salami)

Speck
(Spiced Pork Leg)

Cheese

Ashed Goat Cheese
(Soft, Goat)

Gorgonzola
(Soft Blue, Cow)

Parmesan Reggiano
(Hard, Cow)

Pecorino
(Hard, Sheep)

Tallegio
(Soft Wash Rind, Cow)

Truffle Gouda
(Soft, Cow)

Oysters

($2.50 per oyster, 6 Oysters for $12, 12 oyster for $22)
West Coast
Virginia

Tapas 16

Beef Meatballs, Marinara, Parmesan
Risotto, Parmesan & Pecorino, Black pepper Sauce
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Pinot Grigio and Butter Sauce, Urfa Pepper, Basil
Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries
Lemon, Garlic, Chili
Truffle Aioli, Parmesan, Chives
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Toasted Pumpkin Seeds, Burned Scallion Oil, Créme Fraiche
Seasonal Veggies, Slow Cook Eggs, Urfa Pepper

Pasta 20

Basil Pesto, Pecorino Romano, Toasted Pine Nuts
Seasonal Veggies, Taleggio Cheese
Beef Bolognese, Grana Padana

Entrees 30

Clam Chowder, Charred Broccolini, Charred Squash
Orange Butter Puree, Charred Bok Choy, Wine Poached Pear
Classic French Beef Stew, Creamy Mashed Potatoes

Desserts 10

Mascarpone Egg Custard, Espresso Caramel
Berries Caramel, Fresh Berries, Whipped Cream
Homemade Ricotta, Dark Chocolate, Orange Citron

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Drink

Champagne—J.Lassalle Imperial Preference 20/90
Champagne— Laurent-Perrier Brut La Cuvée 20/90
Lambrusco—Alberici Amilcare, Emilia Romagna 54
Sparkling Rose—Markus Huber, Weinland NV 14/55
Chardonnay—Bourgogne, Meursault '22 15/59
Chardonnay—L'Ecole, Columbia Valley (Washington) '22 15/56
Chardonnay—Sonoma-Loeb, Sonoma '22 14/54
Pecorino—Feuduccio, Abruzzo '21 14/54
Pinot Grigio—Jermann, Friuli '23 15/56
Sauvignon Blanc—Tramin, Alto Adige 23' 14/56
Vermentino— Tua Rita, Tuscany '22 15/56
White Blend — Luigi Baudana, Piedmont '23 14/57
Barbera—Marcarini '22 15/56
Cabernet—Sansonina, Veneto '21 15/56
Cannonau—Su' Anima, Sardegna '21 15/56
Chianti—Lamole, Tuscany '20 15/59
Etna Rosso—Benanti, Sicily '21  14/57
Merlot/Cabernet—Tenuta Sette Cieli, Tuscany '22 15/60
Negroamaro—Schola, Puglia '21 14/56
Nebbiolo—Paitin, Piedmont '22 15/58
Pinot Nero—Colterenzio, Alto Adige '21 14/56
Rhone Blend—Casadei, Tuscany '21 15/59
Super Tuscan—Poggio alla Guardia, Tuscany '22 14/57
Valpolicella—La Casetta, Veneto '19 14/57
Sparkling Rose Pet Nat (Pinot Grigio)—Lunaria, Tuscany '23 14/53
Macarated White Wine—Populis, California '23 14/53
Sparkling Rosé—Wolffer, Germany 15/59
Spakling White—Layla, Austria 13/53
Amarone—Montigoli, Veneto '19 — 90
Amarone—Buglioni, Veneto '19 — 100
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '20 — 94
Cabernet Franc—Casadei, Tuscany '18 — 89
Cannanou—Pala, Sardegna '19 — 86
Nero D'avola—Ariana Occhipinti SP68, Sicily — 80
Sangiovese—Tua Rita, Tuscany '19 — 90
Sangiovese—Ugolforte, '18 — 85
Merlot Blend—Jayson, Napa Valley '21 — 70

Pinot Noir—(Rose) G.D. Vajra, Piedmont NV — 74
Pinot Noir—(Franciacorta Rose) Ferghettina, Lombardia NV — 84
Lambrusco—Alberici Amilcare, Emiglia Romagna '21 — 54
Champagne—Jean Vesselle, Reims NV — 100

Cocktails

Gin, Maraschino, Violette, Lemon
Gin, Cocchi Americano, Orange Liqueur, Absinthe, Lemon
Vodka, Espresso, Cold Brew Liquer, Espresso Rum
Elderflower, Prosecco, Soda Water, Mint
Rye, Vermouth, Bitters
Gin, Campari, Vermouth
Bourbon, Aperol, Amaro, Lemon
Scotch, Lemon, Ginger, Honey
Bourbon, Montepulciano, Demerara, Orange
Rye, Absinthe, Peychauds
Peychaud's Liqueur, Prosecco, Sparkling Water
Gin, Vodka, Cocci Americano, Lemon
Rye, Mouvedre, Fernet, Campari, Lemon, Demerara
Bourbon, Lemon, Simple, Egg White
Old Fashioned
EH Taylor Small Batch 16
Buffalo Trace 15
Weller's Special Reserve 17
Eagle Rare 10 Year 17
Blantons 18
Apertif Rosso, Cinnamon, Orange, Hot Honey
Seedlip Garden 108, Agave, Lime, Celery Shrub, Herb Oil
Seedlip Grove 42, Rosemary, Ginger, Blood Orange, N/A Sparkling Rose


Double Clutch Little Juice Coupe Hazy IPA

Double Clutch Lager

NA IPA 7

Spirits

Absinthe — 11
Alpe Genepy — 12
Amaretto — 11
Amaro Dell Etna — 13
Amaro Lucano — 12
Amaro Montenegro — 12
Amaro Nonino — 13
Aquavit — 13
Caffe Amaro — 13
Campari — 12
Dumante Pistacchio — 13
Fernet Branca — 11
Fratello (Hazlenut) — 12
Gorki List — 11
Grappa (Nardini) —13
Limoncello — 11
Rakia (Plum) — 13
Rakia (Honey) — 13
Sambuca (Molinari) — 12
Vikre Apertivo Classico — 12
A. Smith Bowman Cask Strength — 20
Bardstown Fusion Series — 15
Blantons — 15
Blantons Straight From The Barrel — 22
Blantons Gold — 25
Blue Run (High Rye Bourbon) — 14
Buffalo Trace — 11
Buffalo Trace Kosher Wheat — 15
Calumet 10 — 12
Calumet 16 —16
Chattanooga Straight Unfiltered — 13
Eagle Rare —12
EH Taylor Barrel Proof — 15
EH Taylor Small Batch — 12
Elmer T. Lee Single Barrel — 17
Four Roses Single Barrel OESQ — 15
Elijah Craig Barrel Proof — 16
Elijah Craig Toasted Barrel — 14
Hancocks Reserve — 12
Heaven Hill BIB — 13
Horse Soldier — 12
I.W. Harper 15 Year — 13
Jack Daniels Single Barrel Select — 13
John Bowman Single Barrel— 12
Old Forester 1910 — 14
Old Forester 1920 — 14
Old Forester 1924 — 19
Old Forester Statesman — 14
Old Rip Van Winkle — 22
Pappy 12 Year — 26
Pappy 15 Year — 30
Penelope Architect — 15
Penelope Rose Cask Finish — 13
Stagg — 24
Weller Special Reserve — 11
Blue Run Cask Strength — 16
Bodega Cat — 13
Buffalo Trace Kosher — 15
EH Taylor Rye — 14
Jack Daniels Single Barrel Barrel Proof — 14
Sazerac — 11
Thomas Handy — 26
Sirdavis — 12

Meukow VS — 9

Barr Hill — 15
Bols Genever — 13
Condesa — 14
Menaud — 16
Tanqueray — 13
Smidgin Velvet — 13
Smidgin — 13
St George — 13
Derrumbes — 14
Legendario Domingo — 13
Los Vecinos — 12
Palomo — 15





Fonseca BIN 27 — 11
Taylor Fladgate 10 Year — 12
Taylor Fladgate 20 Year — 14
Cline cellars Late Harvest Mouvedre — 10

Diplomatico Reserva — 13
Diplomatico Mantuano — 14
Plantation Xaymaca — 14
Plantation XO — 15
Ten To One Caribbean Dark — 13
Founder's Blend — 13

Balvenie 14 — 16
Dalmore 12 — 14
Glenfiddich 12 — 12
Glenfiddich Sherry Cask 12 —14
Glenfiddich 14 — 14
Glenrothes Makers Cut—14
Glenrothes 18—15
Lagavulin 8 — 13
Laphroig 10 — 12
Monkey Shoulder — 11
Talisker 10 — 13
Highlander — 12  
Cascahuin Blanco — 16
Corazon Blanco— 14
Corazon Reposado — 15
Don Fulano Blanco — 17
Don Fulano Reposado — 18
Fortaleza Blanco — 19
Fortaleza Reposado — 20
G4 Blanco — 15
Komos Añejo Cristalino — 25
Don Fulano — 17
Tapatio Blanco — 15
Belvedere — 14
Grey Goose — 14
Ketel One — 13
Stoli Elit — 16
Wheatley — 12

Allergy menu

Arancini
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Nuts Free, Shellfish Free
Dates
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Gluten Free, Nuts Free, Shellfish Free
Meatballs
Beef Meatballs, Marinara, Parmesan
Nuts Free, Shellfish Free
Shrimp & Clams
Pinot Grigio and Butter Sauce, Urfa Pepper, Basil
Gluten Free, Nuts Free
Roasted Beets
Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries
Nuts Free, Gluten Free, Shellfish Free
Brussel Sprouts
Lemon, Garlic, Chili
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Pear Salad
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Nuts Free, Gluten Free, Shellfish Free
Bistro Fries
Truffle Aioli, Parmesan, Chives
Gluten Free, Nuts Free, Shellfish Free
Kabocha Soup
Toasted Pumpkin Seeds, Burned Scallion Oil, Créme Fraiche
Gluten Free, Nuts Free
Winter Roasted Veggies
Seasonal Veggies, Slow Cook Eggs, Urfa Pepper
Gluten Free, Nuts Free, Dairy Free
Gnocchi
Basil Pesto, Pecorino Romano, Toasted Pine Nuts
Shellfish Free
Nuts Free, Gluten Free, Shellfish Free
Risotto Primavera
Seasonal Veggies, Taleggio Cheese
Tagliatelle
Beef Bolognese, Grana Padana
Nut Free, Shellfish Free
Bay Scallops
Clam Chowder, Charred Broccolini, Charred Squash
Nuts Free, Gluten Free
Duck Confit
Orange Butter Puree, Charred Bok Choy, Wine Poached Pear
Nuts Free, Gluten Free, Shellfish Free
Beef Bourguignon
Classic French Beef Stew, Creamy Mashed Potatoes
Nuts Free, Gluten Free, Shellfish Free
Tiramisu
Mascarpone Egg Custard, Espresso Caramel
Ask Server
Chocolate Mousse
Berries Caramel, Fresh Berries, Whipped Cream
Ask Server
Cannoli
Homemade Ricotta, Dark Chocolate, Orange Citron
Ask Server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Happy Hour

Happy hour is only from 5-6 pm Tuesday - Thursday & 4-5 pm Friday at the bar
Cocktails $10
(select cocktails please ask your server)
Selected Wine $9
Red. White, Rose, Prosecco, Natural
Charcuterie Board $25
(Pick 6)
Meatballs $10
Beef Meatballs, Marinara, Parmesan
Truffle Arancini $10
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Dates $10
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Bistro Fries $10
Truffle Aioli, Parmesan, Chives
Brussel Sprouts $10
Lemon, Garlic, Chili

Wine Tasting

Wine tasting is only available on
Tuesdays and Wednesdays

Wine

$25 for any combination of 4 wines

Prosecco — Flor (Veneto) Dry with a touch of acidity, Pear and citrus on the palate.

Sparkling Rose (Pinot Noir) — Markus Huber (Weinland, Austria) Dry and Acidic, Medium Body. Fresh strawberry, melon, and subtle tastes of yeast.

Syrah/Grenache — (Campuget) Dalle Family Estate. This smooth, light rosé offers fresh aromas of white peach and delicate florals. The palate features ripe stone fruit flavors with a touch of wet stone minerality, balanced by low acidity and a soft, smooth finish.

Chardonnay — (Sonoma) Sonoma-Loeb. This medium-bodied white wine offers light aromatics with subtle minerality and a hint of herbaceousness. A gentle touch of oak adds depth, complementing the savory, slightly umami-rich flavors on the palate. With a well-rounded profile and moderate acidity, it’s a versatile wine ideal for dishes with umami or roasted flavors.

Macerated Wine — Blend (California) Populis. This macerated white blend dazzles with intense citrus peel aromas and a strong acidic backbone. The palate is driven by vibrant minerality, complemented by sandy earth and a subtle hint of light wood. Crisp and structured, it’s a wine with bold character and a refreshing, lingering finish.

Riesling — (Nierstein/Rhein) Louis Guntrum. This lively white wine bursts with aromas of honey, wildflowers, and tropical pineapple. On the palate, it’s bright and balanced, with a crisp acidity that gives way to a fresh herbal finish.

Pecorino — (Abruzzo) Feuduccio. This fresh, herbaceous white wine opens with grassy aromas and a hint of light wood, followed by bright citrus notes. The palate is balanced with moderate acidity, a touch of earthy minerality, and a subtle sea salt finish.

Pinot Grigio — (Friuli) Jermann. Intense aromas of apple and wet stone. Dry and bold for a Pinot Grigio. Pear, honey, and tropical fruits on the palette.

Sauvignon Blanc — (Alto Adige) Tramin. Notes of citrus and sugar and tastes of vanilla, peach and citrus on the palette.

Vermentino — (Tuscany) Tua Rita. Light, dry, acidic. Citrus, pineapple and crisp green apple are very apparent.

Cabernet — (Veneto) Sansonina. Fresh raspberries and black current on the palate. Hints of herbs and pepper.

Chianti — (Tuscany) Lamole Di Lamole. Dark ruby in color, medium body. Dry, spicy and oaky.

Etna Rosso — (Sicily) Benanti. Notes of blackberries and cherry. Dry and earthy on the palette.

Merlot/Cabernet — (Tuscany) Tenuta Sette Cieli. Medium body, smooth, and dry. Dark Fruits, vanilla and clove on the palette.

Nebbiolo — (Langhe) Paitin. This light-bodied red wine showcases aromas of cedar wood and cherry wood, with a touch of allspice and white pepper adding depth. High acidity and a dry profile provide a crisp structure, making it an elegant, nuanced wine with a savory, slightly spicy finish.

Pinot Nero — (Alto Adige) Colterenzio. Ripe cherry and pepper on the nose. Medium body, fruit forward, and dry.

Syrah/Grenache/Mouvedre — (Tuscany) Casadei. Bold and dry. Dark berries, chocolate, and black currant on the palette.

Valpolicella — (Veneto) Domini Veneti. Bold, full bodied, and intense aromatics. Vanilla, blackberry, and plum on the palate.

Barbera — (Piedmont) Marcarini. Dry, medium body, smooth. Dark Fruits on the palette with a hint of spice and violet.

Tapas

$30 for any 3 tapas
Beef Meatballs, Marinara, Parmesan
Risotto, Parmesan & Pecorino, Black pepper Sauce
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Leek Cream, Corn Succotash, Veal Demi Glaze
Pinot Grigio and Butter Sauce, Urfa Pepper, Basil
Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries
Lemon, Garlic, Chili
Truffle Aioli, Parmesan, Chives
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing