Dinner

Meat & Cheese

($7 per item, or $35 for 6 items)

Meat

Bresaola
(Air Dried Top Round, Beef)

Cacciatorini
(Spiced Pork & Beef Salami)

Capocollo
(Dry Cured Pork Shoulder)

Proscuitto
(Dry Cured Ham)

Soppressata
(Dried Pork Salami)

Speck
(Spiced Pork Leg)

Cheese

Ashed Goat Cheese
(Soft, Goat)

Gorgonzola
(Soft Blue, Cow)

Parmesan Reggiano
(Hard, Cow)

Pecorino
(Hard, Sheep)

Talegio
(Soft Wash Rind, Cow)

Hot   15

Southern Succotash,Leeks Cream, Veal Demi-Glace
Risotto Balls, Parmesan,Pecorino, Black Pepper Sauce
Stuffed with Gorgonzola, Wrapped in Speck,Gorgonzola Sauce
Pipian Sauce, Pickled Cabbage,Cannelloni Beans
Beef, Marinara, Pecorino Cheese

Cold   15

Arugula, Balsamic Reduction, Parmesan Cheese
Boston Lettuce, Honey Mustard,Feta & Sunflower Seeds
Artichoke Spread, Roasted Peppers,Goat Cheese Crumble
Roasted Beets, Five Spiced Yogurt,Crispy Quinoa
Homemade Ricotta, Shaved Fennel, Mint & Scallion Ash

Pasta   17

Homemade Pesto Sauce, Drana Padana
Prosciutto, Creamy Parmesan Sauce, English Peas
Assortment of Mushrooms, Butter Dashi Sauce,Crispy Shallots
Bolognese Sauce, Grana Padana

Entrees   24

Mexican Chimichurri, Pickled Onions,Roasted Root Vegetables
Please ask server

Sides    12

Lemon, Garlic, Chili
Truffle Aioli, Parmesan, Chives

Desserts   9  

Mascarpone, Frangelico, Espresso Caramel
Creme Brulee, Berry Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Drink

Brut Rose—Pedres, Sardinia  NV 12/50
Prosecco—Jeio, Veneto NV  12/50
Barbera—Pico Maccario, Piedmont ’19   12/50
Negroamaro—Leone de Castris, Puglia ’20 12/50
Chardonnay—Tiefenbrunner, Alto Adige ’20   11/49
Oaked Chardonnay—Valravn, Sonoma County ’20   12/50
Greco Di Tufo—Nativ, Campania '20   12/52
Grillo—Casale Del Giglio, Lazio '21 12/50
Moscato—Brandini, Piedmont ’21   11/46
Pecorino—La Valentina, Abruzzo ’19   12/50
Pinot Grigio—Jermann, Friuli ’20   12/50
Sauvignon Blanc—Tramin, Alto Adige ’21   12/55
Vermentino—Lvnae, Liguria ’21   12/50
Barbera—Marziano Abbona, Piedmont ’19 12/54
Etna Rosso—Masseria Setteporte, Sicily ’17   12/54
Montepulciano—Masciarelli, Abruzzo ’18   13/54
Pinot Noir—Castello Di Neive, Piedmont ’18   13/54
Rhone Blend—Casadei, Tuscany '19   13/54
Super Tuscan—Altesino, Tuscany ’19   13/52
Valpolicella—Domini Veneti, Veneto ’17   12/54
Dolcetto—San Luigi Dogliani, Piedmont ’20 12/51
Aglianico—Montevetrano, Campania ’18 – 65
Amarone—Monte Zovo, Veneto ’16 – 76
Barbaresco—Michele Chiarlo, Piedmont ‘17 — 75
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '18 — 88
Brunello Di Montalcino—Camigliano, Tuscany ’17 — 88
Chianti—Fattoria Selvapiana, Tuscany ’17 —76
Montepulciano d'Abruzzo '15 — Illuminati (Zanna) — 68
Negroamaro—Leone De Castris, Puglia ’17 —60
Pinot Noir—(Rose) D.G. Vajra, Piedmont NV — 74
Pinot Noir —Henri Doston, Campagne NV — 86
Chardonnay—Tasca D’ Almerita, Sicily, ’14 — 90
Gavi—Villa Sparina, Piedmont ’12 — 76
Greco Di Tufo—Villa Matilda, Campania ’14 — 60
Pinot Grigio—Marco Felluga, Friuli ’14 — 65
Roero Arneis—Cecu Monchiero Carbone, Piedmont ’15 — 78

Natural

Chardonnay (Orange)—Radikon Slatnik, Friuli '19 — 65
Pinot Grigio— Lunaria Orsogna, Abruzzo '21 — 54

Cocktails

Gin, Maraschino Liqueur,Crème De Violette, Lemon
Vodka, Mr Black Cold Brew Liquer, Grind Espresso Rum, Espresso
Blanco Tequila, Gran Gala Liqueur, Agave,Lime
Bourbon, Bitters, Demerara
Gin, Campari, Vermouth
Chianti, Brandy, Gran Gala Liqueur, Orange
Peychaud's Liqueur, Prosecco, Sparkling Water, Orange
Rye, Vermouth, Bitters
Mezcal, Blood Orange Liqueur, Cocchi Americano, Pineapple, Lime, Hibiscus
Please Ask you Server
Blanco Tequila, Watermelon, Hibiscus, Bravo Apertivo, Gran Gala, Pomegranate Ice

Spirits

Amaro Dell Etna — 13
Amaro Montenegro — 12
Amaro Nonino — 13
Caffe Amaro — 13
Aquavit — 13
Campari — 12
Chartreuse (Green) — 13
Chartreuse (Yellow) — 13
Dumante — 13
Fernet Branca — 11
Fratello (Hazlenut) — 12
Grappa (Prosecco) — 13
Grappa (Nardini) —13
Limoncello — 11
Sambuca (Molinari) — 12
Blantons — 15
Blue Run (High Rye Bourbon) — 14
Buffalo Trace — 13
Calumet 16 —18
Eagle Rare —14
EH Taylor Small Batch — 14
Heaven Hill BIB — 14
Old Forester 100 Proof — 12
Pinhook — 13
Weller Antique 107 — 16
Weller Special Reserve — 13
Weller 12 year — 18
Yellowstone — 13

Pinhook Rye — 12
Sazerac Rye — 12
Barr Hill — 13
Bols Genever — 13
Bombay Sapphire — 13
Hendrick's — 13
John Bowman —11
N0 7 — 14
Prairie — 12
St George — 13
Dow's 10 year — 13
Taylor Fladgate 10 Year — 12
Taylor Fladgate 20 Year — 14
Taylor Fladgate Fine Tawny — 10
Calypso — 9
Cihuatan — 12
Diplomatico Reserva — 13
Plantation 3 star — 12
Plantation Original Dark — 12
Plantation XO — 15
Ten To One Caribbean White — 12
Ten To One Caribbean Dark — 13
Canadian Club — 10
Glenfiddich 12 — 12
Glenlivet 12 —13
Lagavulin 8 — 13
Laphroig 10 —12
Monkey Shoulder — 11
Talisker 10 — 13
Aman Blanco — 16
Corazon Blanco — 11
Corazon Anejo — 12
Don Fulano Blanco —12
Herradura Anejo — 14
Los Vecinos Mezcal — 12
Milagro Blanco — 12
Milagro Reposado — 13
Belvedere — 14
Chopin — 13
Grey Goose — 14
Ketel One — 13
Wheatley — 12

Allergy menu

Beef, Marinara, Pecorino Cheese
Nuts Free, Shellfish Free
Gluten Free, Nuts Free, Shellfish Free
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Pork Belly
Southern Succotash,Leeks Cream, Veal Demi-Glace
Gluten Free, Nuts Free, Shellfish Free
Truffle Arancini
Risotto Balls, Parmesan,Pecorino, Black Pepper Sauce
Nuts Free, Shellfish Free
Grilled Octopus
Pipian Sauce, Pickled Cabbage,Cannelloni Beans
Dates
Stuffed with Gorgonzola, Wrapped in Speck,Gorgonzola Sauce
Meatballs
Bruschetta
*Beef Carpaccio
Artichoke Spread, Roasted Peppers,Goat Cheese Crumble
Arugula, Balsamic Reduction, Parmesan Cheese
Beets Salad
Gluten Free, Nuts Free, Shellfish Free
Roasted Beets, Five Spiced Yogurt,Crispy Quinoa
Nuts Free, Gluten Free, Shellfish Free
Pear Salad
Boston Lettuce, Honey Mustard,Feta & Sunflower Seeds
Gluten Free, Nuts Free, Shellfish Free
Nuts Free, Shellfish Free
Homemade Ricotta, Shaved Fennel, Mint & Scallion Ash
Gluten free, Nuts Free, Shellfish Free
Gnocchi
Homemade Pesto Sauce, Drana Padana
Nuts Free, Shellfish Free
Tortellini
Prosciutto, Creamy Parmesan Sauce, English Peas
Nuts Free, Shellfish Free
Fettucine
Assortment of Mushrooms, Butter Dashi Sauce,Crispy Shallots
Nuts Free, Shellfish Free
Nuts Free, Shellfish Free
Tagliatelle
Bolognese Sauce, Grana Padana
*Striploin
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Branzino
Squash Puree, Red Quinoa, Bok Choy
Gluten free, Nuts free, Shellfish free
Mexican Chimichurri, Pickled Onions,Roasted Root Vegetables
Brussel Sprouts
Lemon, Garlic, Chili
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Bistro Fries
Truffle Aioli, Parmesan, Chives
Gluten Free, Nuts Free, Shellfish Free
Tiramisu
Mascarpone, Frangelico, Espresso Caramel
Ask Server
Cheesecake
Creme Brulee, Berry Sauce
Ask Server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.