Meat & Cheese
($7 per item, or $35 for 6 items)
Meat
Bresaola
(Air Dried Top Round, Beef)
Cacciatorini
(Spiced Pork & Beef Salami)
Capocollo
(Dry Cured Pork Shoulder)
Proscuitto
(Dry Cured Ham)
Soppressata
(Dried Pork Salami)
Speck
(Spiced Pork Leg)
Cheese
Ashed Goat Cheese
(Soft, Goat)
Gorgonzola
(Soft Blue, Cow)
Parmesan Reggiano
(Hard, Cow)
Pecorino
(Hard, Sheep)
Talegio
(Soft Wash Rind, Cow)
Oysters
($2.50 per item, or $14 for 6 oysters, or $20 for 12 oysters)
East Coast
East Coast, Canada
Hot 17
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Pipian Sauce, Pickled Cabbage,Cannelloni Beans
Beef Meatballs, Marinara, Parmesan
Cold 17
Leche de Tigre, Roasted Beet Pure, Scallions Oil
Homemade Focaccia Croutons, Boston Lettuce, Shaved Pecorino
Artichoke Spread, Roasted Peppers, Goat Cheese Crumble
Homemade Ricotta, Berries, Roasted Sweet Corn
Crispy Tortilla Chips, Pickled Red Onion, Serrano Pepper
Pasta 20
Pesto, Grana Padana
Prosciutto, Creamy Parmesan Sauce, English Peas
Shrimp, Clams, Pinot Grigio Butter Sauce, Urfa Pepper
Bolognese, Grana Padana
Specials
Roasted Vegetables, Classic Chimichurri
Sweet Potato Puree, Forbidden Rice, Charred Broccolini, Chives Oil
Sides 12
Lemon, Garlic, Chili
Truffle Aioli, Parmesan, Chives
Mint & Lime Labne, Chorizo XO, Pine Nuts
Desserts 9
Mascarpone, Frangelico, Espresso Caramel
Creme Brulee, Berry Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Lambrusco—Lini, Emilia Romagna NV 52
Prosecco—Adriano Adami, Veneto NV 12/50
Sparkling Rose—Pedres, Sardinia NV 12/52
Barbera—Pico Maccario, Piedmont ’19 12/50
Montepulciano—Barone Di Valforte, Abruzzo ’20 12/50
Blend—Luigi Baudana, Piedmont '22 12/51
Chardonnay—Tiefenbrunner, Alto Adige '21 11/48
Chardonnay—Valravn, Sonoma County ’20 12/50
Chardonnay—Novelty Hill, Columbia Valley '21 13/53
Friulano—Bastianich, Friuli '20 12/50
Greco Di Tufo—Nativ, Campania '20 12/52
Grechetto—Arnaldo Caprai, Umbria '19 12/54
Moscato—Brandini, Piedmont ’21 11/46
Pecorino—La Valentina, Abruzzo ’19 12/50
Pinot Grigio—Jermann, Friuli '22 12/50
Sauvignon Blanc— Tramin, Alto Adige '21 12/55
Sauvignon Blanc—Novelty Hill, Columbia Valley '21 12/54
Vermentino—Lvnae, Liguria ’21 12/50
Cabernet Sauvignon—Klinker Brick, Lodi '19 13/57
Cannanou—Pala, Sardinia '21 13/53
Chianti—La Pergola, Tuscany '14 14/58
Etna Rosso—Carusu, Sicily ’17 13/54
Merlot/Cabernet—Tenuta Sette Cieli, Tuscany '20 14/54
Montepulciano—Masciarelli, Abruzzo ’18 13/54
Nebbiolo—Renato Ratti, Piedmont '20 12/52
Pinot Noir—Hahn, St Lucia '21 13/54
Rhone Blend—Casadei, Tuscany '19 13/54
Super Tuscan—Altesino, Tuscany ’19 13/52
Valpolicella—Domini Veneti, Veneto ’17 12/54
Barbera (Red)—La Stoppa, Emilia-Romagna '11 — 65
Chardonnay (Orange)—Radikon Slatnik, Friuli '19 — 65
Malvasia (Orange)—Bulli, Emilia Romagna NV — 12/49
Merlot (Red)—Venica, Collio '19 — 13/56
Monica (Red)—Cardedu, Sardinia NV — 13/52
Pinot Grigio (Rose)— Lunaria Orsogna, Abruzzo '21 — 54
Pinot Noir (Red)—Cordero Sangiorgio, Lombardia — 13/54
Nero D'avola—Sfera, Lombardy NV 11/58
Dolcetto—Fernando Principiano, Piedmont '21 12/52
Aglianico—Montevetrano, Campania ’18 – 65
Barbaresco—Castello Di Neive, Piedmont ‘17 — 75
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '18 — 88
Brunello Di Montalcino—Camigliano, Tuscany ’17 — 88
Cabernet Sauvignon—Louis M Martini, Naopa Valley '20 — 86
Cannanou—Pala, Sardegna '19 — 80
Chianti — Castello Del Trebbio, Tuscany '16 — 80
Chianti—Lamole di Lamole (Gran Selezione), Tuscany '17 — 83
Montepulciano d'Abruzzo '15 — Illuminati (Zanna), Abruzzo — 68
Nero D'avola — Ariana Occhipinti SP68, Sicily — 80
Sagrantino—Arnaldo Caprai, Umbria '16 — 85
Sangiovese (Vino Nobile)—Avignonesi, Tuscany '18 — 68
Sanviovese/Syrah—La Mozza, Tuscany '18 — 70
Chardonnay—Ca'del Bosco, Lombardia NV — 68
Pinot Noir—(Rose) D.G. Vajra, Piedmont NV — 74
Pinot Noir—(Franciacorta Rose) Ferghettina, Lombardia NV — 84
Pinot Noir —Aubrey, Champagne NV — 86
Pinot Bianco—Terlan, Alto Adige '21 — 59
Vermentino—Lvnae, Liguaria '20 — 64
Gin, Maraschino, Violette, Lemon
Bee's Knees 14
Gin, Lemon, Honey
Vodka, Cold Brew Liquer, Espresso Rum, Espresso
Bourbon, Bitters, Demerara
Gin, Campari, Vermouth
Peychaud's Liqueur, Prosecco, Sparkling Water, Orange
Scotch, Lemon, Ginger, Honey
Bourbon, Aperol, Amaro, Lemon
Rye, Vermouth, Bitters
Gin, Cocchi Americano, Orange Liqueur, Absinthe, Lemon
Blanco Tequila, Orange Liqueur, Lime, Agave
Gin, Chartreuse, Maraschino, Lime
18th Street Banana Bread Stout
Alter Brewing Alterado Mexican Lager
Baja Brewing Blonde Ale
Mezcal, Amaro, Campari, Mole
Gin, Limoncello, Mint, Lavender, Pea Shoot Flower
Mezcal, Orange Liqueur, Cocchi Americano, Lime Hibiscus
Tequila, Watermelon, Jalapeno, Pomegranate Ice
Mezcal, Amaro, Blueberry, Earl Grey, Beet, Bitters, Egg
Absente — 11
Alpe Genepy — 12
Amaretto — 11
Amaro Dell Etna — 13
Amaro Lucano — 12
Amaro Montenegro — 12
Amaro Nonino — 13
Caffe Amaro — 13
Aquavit — 13
Campari — 12
Chartreuse (Green) — 13
Chartreuse (Yellow) — 13
Dumante — 13
Fernet Branca — 11
Fratello (Hazlenut) — 12
Gorki List — 11
Grappa (Prosecco) — 13
Grappa (Nardini) —13
Limoncello — 11
Sambuca (Molinari) — 12
Vikre Apertivo Classico — 12
Bardstown Discovery Series 8 — 16
Blantons — 15
Blantons Gold — 21
Blue Run (High Rye Bourbon) — 14
Blue Run Flight Series Parisian Patisserie— 16
Buffalo Trace — 11
Calumet 10 — 12
Calumet 16 —16
Eagle Rare —12
EH Taylor Single Barrel — 19
EH Taylor Small Batch — 12
Four Roses Single Barrel — 10
Hancocks Reserve — 12
Heaven Hill BIB — 13
I.W. Harper 15 Year — 13
John Bowman — 12
Old Forester 100 Proof — 11
Old Forester 1870 — 10
Old Forester 1897 — 12
Old Forester 1910 — 14
Old Forester 1920 — 14
Old Forester Statesman — 14
Pinhook 7 Year — 15
Stagg Jr — 19
Weller Antique 107 — 15
Weller Special Reserve — 11
Weller 12 Year — 19
Camus VS—10
Martell VS— 12
St-Remy VSOP — 9
Barr Hill — 13
Bols Genever — 13
Bombay Sapphire — 13
Ha'penny — 12
Hendrick's — 13
John Bowman —11
N0 7 — 14
Prairie — 12
Smidgin — 12
Smidgin Velvet — 13
St George — 13
El Buho — 13
Los Vecinos — 12
Zignum — 13
Dow's 10 year — 13
Fonseca BIN 27 — 11
Taylor Fladgate 10 Year — 12
Taylor Fladgate 20 Year — 14
Taylor Fladgate 2007 — 20
Brugal 1888 — 13
Cihuatan — 12
Diplomatico Reserva — 13
Plantation 3 star — 12
Plantation Original Dark — 12
Plantation XO — 15
Ten To One Caribbean White — 12
Ten To One Caribbean Dark — 13
Blue Run Cask Strength — 16
EH Taylor Rye — 16
Jack Daniels Single Barrel Barrel Proof — 16
Old Forester Single Barrel/Barrel Strength Rye — 16
Old Forester Rye — 10
Sazerac Rye — 11
Dalmore 12 — 14
Glenfiddich 12 — 12
Glenrothes Makers Cut—14
Glenrothes 18 year—15
Johnnie Walker Black Label—13
Lagavulin 8 — 13
Laphroig 10 —12
Monkey Shoulder — 11
Talisker 10 — 13
Aman Blanco — 16
Corazon Blanco — 11
Corazon Anejo — 12
Don Fulano Blanco —12
Herradura Reposado — 13
Herradura Anejo — 14
Herradura Legend — 19
Milagro Blanco — 12
Milagro Reposado — 13
Belvedere — 14
Chopin Rye — 13
Grey Goose — 14
Ketel One — 13
Stoli Elit — 16
Vulcanica — 14
Wheatley — 12
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Meatballs
Beef, Marinara, Pecorino
Nuts Free, Shellfish Free
Truffle Arancini
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Nuts Free, Shellfish Free
Grilled Octopus
Pipian Sauce, Pickled Cabbage,Cannelloni Beans
*Scallop Ceviche
Ceasar Salad
Homemade Focaccia Croutons, Boston Lettuce, Shaved Pecorino
Leche de Tigre, Roasted Beet Pure, Scallions Oil
Nuts Free, Gluten Free, Dairy Free
Nuts Free, Shellfish Free
Bruschetta
Artichoke, Roasted Peppers, Goat Cheese Crumble
Nuts Free, Shellfish Free
Watermelon Salad
Homemade Ricotta, Berries, Roasted Sweet Corn
Nuts Free, Gluten Free, Shellfish Free
Guacamole
Crispy Tortilla Chips, Pickled Red Onion, Serrano Pepper, Tomatoes
Nuts Free, Gluten Free, Shellfish Free, Dairy Free, Vegan Option
Gnocchi
Pesto, Grana Padana
Nuts Free, Shellfish Free
Tortellini
Prosciutto, Creamy Parmesan Sauce, English Peas
Nuts Free, Shellfish Free
Fettucine
Shrimp, Clams, Pinot Grigio Butter Sauce, Urfa Pepper
Nuts Free, Shellfish Free
Nuts Free
Tagliatelle
Bolognese, Grana Padana
*Hanger Steak 26
Roasted Vegetables, Classic Chimichurri
Gluten Free, Nuts Free, Shellfish Free
*Salmon 24
Sweet Potato Puree, Forbidden Rice, Charred Broccolini, Chives Oil
Gluten Free, Nuts Free, Shellfish Free
Brussel Sprouts
Lemon, Garlic, Chili
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Bistro Fries
Truffle Aioli, Parmesan, Chives
Gluten Free, Nuts Free, Shellfish Free
Cauliflower
Mint & Lime Labne, Chorizo XO, Pine Nuts
Gluten Free, Shellfish Free
*Tiramisu
Mascarpone, Frangelico, Espresso Caramel
Ask Server
Cheesecake
Creme Brulee, Berry Sauce
Ask Server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Happy hour is only from 5-6 pm Monday-Thursday at the bar
Cocktails $9
Selected Wine $8
Charcuterie Board $25
Meatballs $10
Beef Meatballs, Marinara, Parmesan
Truffle Arancini $10
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Bruschetta $10
Artichoke Spread, Roasted Peppers, Goat Cheese Crumble
