Brut Rose—Pedres, Sardinia  NV 12/50
Prosecco—Jeio, Veneto NV  12/50

Barbera—Pico Maccario, Piedmont ’19   12/50
Negroamaro—Leone de Castris, Puglia ’20 12/50

Chardonnay—Tiefenbrunner, Alto Adige ’20   11/49
Oaked Chardonnay—Valravn, Sonoma County ’20   12/50
Greco Di Tufo—Nativ, Campania '20   12/52
Grillo—Casale Del Giglio, Lazio '21 12/50
Moscato—Brandini, Piedmont ’21   11/46
Pecorino—La Valentina, Abruzzo ’19   12/50
Pinot Grigio—Jermann, Friuli ’20   12/50
Sauvignon Blanc—Tramin, Alto Adige ’21   12/55
Vermentino—Lvnae, Liguria ’21   12/50

Barbera—Marziano Abbona, Piedmont ’19 12/54
Etna Rosso—Masseria Setteporte, Sicily ’17   12/54
Montepulciano—Masciarelli, Abruzzo ’18   13/54
Pinot Noir—Castello Di Neive, Piedmont ’18   13/54
Rhone Blend—Casadei, Tuscany '19   13/54
Super Tuscan—Altesino, Tuscany ’19   13/52
Valpolicella—Domini Veneti, Veneto ’17   12/54

Dolcetto—San Luigi Dogliani, Piedmont ’20 12/51

Aglianico—Montevetrano, Campania ’18 – 65
Amarone—Monte Zovo, Veneto ’16 – 76
Barbaresco—Michele Chiarlo, Piedmont ‘17 — 75
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '18 — 88
Brunello Di Montalcino—Camigliano, Tuscany ’17 — 88
Chianti—Fattoria Selvapiana, Tuscany ’17 —76
Montepulciano d'Abruzzo '15 — Illuminati (Zanna) — 68
Negroamaro—Leone De Castris, Puglia ’17 —60

Pinot Noir—(Rose) D.G. Vajra, Piedmont NV — 74
Pinot Noir —Henri Doston, Campagne NV — 86

Chardonnay—Tasca D’ Almerita, Sicily, ’14 — 90
Gavi—Villa Sparina, Piedmont ’12 — 76
Greco Di Tufo—Villa Matilda, Campania ’14 — 60
Pinot Grigio—Marco Felluga, Friuli ’14 — 65
Roero Arneis—Cecu Monchiero Carbone, Piedmont ’15 — 78

Natural

Chardonnay (Orange)—Radikon Slatnik, Friuli '19 — 65
Pinot Grigio— Lunaria Orsogna, Abruzzo '21 — 54

Gin, Maraschino Liqueur,Crème De Violette, Lemon

Vodka, Mr Black Cold Brew Liquer, Grind Espresso Rum, Espresso

Blanco Tequila, Gran Gala Liqueur, Agave,Lime

Bourbon, Bitters, Demerara

Gin, Campari, Vermouth

Chianti, Brandy, Gran Gala Liqueur, Orange

Peychaud's Liqueur, Prosecco, Sparkling Water, Orange

Rye, Vermouth, Bitters

Mezcal, Blood Orange Liqueur, Cocchi Americano, Pineapple, Lime, Hibiscus

Please Ask you Server

Blanco Tequila, Watermelon, Hibiscus, Bravo Apertivo, Gran Gala, Pomegranate Ice

Beef, Marinara, Pecorino Cheese

Southern Succotash,Leeks Cream, Veal Demi-Glace

Risotto Balls, Parmesan,Pecorino, Black Pepper Sauce

Pipian Sauce, Pickled Cabbage,Cannelloni Beans

Stuffed with Gorgonzola, Wrapped in Speck,Gorgonzola Sauce

Artichoke Spread, Roasted Peppers,Goat Cheese Crumble

Arugula, Balsamic Reduction, Parmesan Cheese

Roasted Beets, Five Spiced Yogurt,Crispy Quinoa

Boston Lettuce, Honey Mustard,Feta & Sunflower Seeds

Homemade Ricotta, Shaved Fennel, Mint & Scallion Ash

Homemade Pesto Sauce, Drana Padana

Prosciutto, Creamy Parmesan Sauce, English Peas

Assortment of Mushrooms, Butter Dashi Sauce,Crispy Shallots

Bolognese Sauce, Grana Padana

Squash Puree, Red Quinoa, Bok Choy

Mexican Chimichurri, Pickled Onions,Roasted Root Vegetables

Lemon, Garlic, Chili

Truffle Aioli, Parmesan, Chives

Mascarpone, Frangelico, Espresso Caramel

Creme Brulee, Berry Sauce