Dinner

Meat & Cheese

($7 per item, or $35 for 6 items)

Meat

Bresaola
(Air Dried Top Round, Beef)

Cacciatorini
(Spiced Pork & Beef Salami)

Capocollo
(Dry Cured Pork Shoulder)

Proscuitto
(Dry Cured Ham)

Soppressata
(Dried Pork Salami)

Speck
(Spiced Pork Leg)

Cheese

Ashed Goat Cheese
(Soft, Goat)

Gorgonzola
(Soft Blue, Cow)

Parmesan Reggiano
(Hard, Cow)

Pecorino
(Hard, Sheep)

Tallegio
(Soft Wash Rind, Cow)

Truffle Gouda
(Soft, Cow)

Oysters

(2.5$ per Oyster, 12$ for 6 Oysters, 22$ for 12 Oysters)
East Coast

Tapas   15

Beef Meatballs, Marinara, Parmesan
Risotto, Parmesan & Pecorino, Black pepper Sauce
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Leek Cream, Corn Succotash, Veal Demi Glaze
Pinot Grigio and Butter Sauce, Urfa Pepper, Basil
Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries
Lemon, Garlic, Chili
Truffle Aioli, Parmesan, Chives
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Artichoke Spread, Roasted Peppers , Goat Cheese Crumble

Pasta   20

Pesto, Grana Padana
Prosciutto, Creamy Parmesan Sauce, English Peas
Wild Mushrooms, Talegio Cheese, Brown Butter, Fresh Tarragon
Beef Bolognese, Grana Padana

Entrees 25

Celery Root Chowder, Roasted Squash & Baby Bok Choy
Black rice porridge, charred gem lettuce, carrot puree & chicken jus
Roasted Broccoli, Carrots, Cipollini Onions, Chimichurri

Desserts   10  

Mascarpone, Frangelico, Espresso Caramel
Brulee, Berry Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Drink

Lambrusco—Lini, Emilia Romagna NV 54
Prosecco—Flor, Veneto NV  13/53
Montepulciano—Barone Di Valforte, Abruzzo ’21 13/52

Chardonnay—Tramin, Alto Adige '21 13/52
Dry Riesling—Abbazia Di Novacella, Alto Adige '22 13/53
Pecorino—La valentina, Marche '22 13/52
Pinot Grigio—Jermann, Friuli '22 13/53
Roero Arneis—Nino Costa, Piedmont '22 13/54
Sauvignon Blanc—Delille Cellars, Columbia Valley '22 14/56
Semillon/Chenin Blanc—Cantena, Mendoza '23 14/56
Vermentino—Tua Rita, Tuscany '21 14/56

Cabernet—Sansonia, Veneto 21 14/54
Chianti—Grignano, Tuscany '19 14/57
Etna Rosso—Benanti, Sicily '20  14/55
Merlot/Cabernet—Tenuta Sette Cieli, Tuscany '20 15/55
Montepulciano—Valle Reale, Abruzzo ’16   14/56
Nero Davola/Syrah—Firriato, Sicily '14 15/60
Pinot Nero—Schreckbichl, Alto Adige '21 14/54
Rhone Blend—Casadei, Tuscany '21 14/57
Valpolicella—La Casetta, Veneto ''19 13/55


Pinot Grigio (Sparkling Rose) — Lunaria Orsogna, Abruzzo '21 — 54
Amarone—Buglioni, Veneto '19 — 88
Barbaresco—Castello Di Neive, Piedmont ‘17 — 78
Barolo—Pecchenino, Piedmont '12 — 118
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '18 — 91
Brunello Di Montalcino—Camigliano, Tuscany ’17 — 89
Cannanou—Pala, Sardegna '19 — 83
Chianti — Rocca di Castagnoli, Tuscany '17— 76
Chianti—Lamole di Lamole (Gran Selezione), Tuscany '17 — 83
Nero D'avola — Ariana Occhipinti SP68, Sicily — 80
Sagrantino—Arnaldo Caprai, Umbria '16 — 85
Sangiovese (Vino Nobile)—Avignonesi, Tuscany '18 — 69
Syrah/Sangiovese — La Mozza, Tuscany '18 — 82
Syrah—Cline Cellars, Sonoma '18 — 86

Chardonnay—Ca'del Bosco, Lombardia NV — 68
Pinot Noir—(Rose) D.G. Vajra, Piedmont NV — 74
Pinot Noir—(Franciacorta Rose) Ferghettina, Lombardia NV — 84
Pinot Bianco—Terlan, Alto Adige '21 — 59
Vermentino—Lvnae, Liguaria '20 — 64

Cocktails

Gin, Maraschino, Violette, Lemon
Gin, Cocchi Americano, Orange Liqueur, Absinthe, Lemon
Vodka, Espresso, Cold Brew Liquer, Espresso Rum
Rye, Vermouth, Bitters
Gin, Campari, Vermouth
Bourbon, Aperol, Amaro, Lemon
Scotch, Lemon, Ginger, Honey
Bourbon, Bitters, Demerara
Peychaud's Liqueur, Prosecco, Sparkling Water
Bourbon, lemon, Sugar, Egg White
Weller Special Reserve Bourbon, Demerara, Bitters
Rye, Passionfruit, Ginger, Bitters, Pepper
Rum, Spiced Apple, Amaro, Bitters, Lime

Matchbox 15

Rye, Apry, Fernet, Bitters
Mezcal, Amaro, Campari, Mole
Rose infused Gin, Tarragon, Lemon
Spice 94, Hibiscus, Black Pepper, Lime
Apertif Rosso, Cinnamon, Orange, Hot Honey
Cane Sugar, Citrus, Carbonated Water
Gentian Root, Maraschino, Carbonated water

Founders Dirty Bastard Scotch Ale

God Damn Pigeon Porter

Spirits

Absente — 11
Alpe Genepy — 12
Amaretto — 11
Amaro Dell Etna — 13
Amaro Lucano — 12
Amaro Montenegro — 12
Amaro Nonino — 13
Caffe Amaro — 13
Aquavit — 13
Campari — 12
Chartreuse (Yellow) — 13
Dumante Pistacchio — 13
Fernet Branca — 11
Fratello (Hazlenut) — 12
Gorki List — 11
Grappa (Prosecco) — 13
Grappa (Nardini) —13
Limoncello — 11
Rakija — 13
Sambuca (Molinari) — 12
Vikre Apertivo Classico — 12
Bardstown Discovery Series 8 — 17
Bardstown Fusion Series — 15
Blantons — 15
Blantons Gold — 22
Blantons Straight From The Barrel — 22
Blue Run (High Rye Bourbon) — 14
Blue Run Flight Series Parisian Patisserie— 16
Buffalo Trace — 11
Buffalo Trace Kosher Wheat — 15
Calumet 10 — 12
Calumet 16 —16
Chattanooga Straight Unfiltered — 13
Eagle Rare —12
EH Taylor Single Barrel — 20
EH Taylor Small Batch — 12
Four Roses Single Barrel OESQ— 15
Elijah Craig Toasted Barrel — 14
Hancocks Reserve — 12
Heaven Hill BIB — 13
I.W. Harper 15 Year — 13
Jack Daniels Single Barrel Select — 13
John Bowman Single Barrel— 12
Old Forester 1910 — 14
Old Forester 1920 — 14
Old Forester Statesman — 14
Old Rip Van Winkle — 22
Pappy Van Winkle Lot B — 25
Penelope Architect — 15
Penelope Rose Cask Finish — 13
Rock Hill Farms — 20
Stagg Jr — 20
Weller Antique 107 — 15
Weller Special Reserve — 11
Weller 12 Year — 19
Blue Run Cask Strength — 16
Bodega Cat — 13
Buffalo Trace Kosher — 15
EH Taylor— 17
Jack Daniels Single Barrel Barrel Proof — 14
Sazerac — 11
Thomas Handy — 26
Camus VS—10
Martell VS— 12
St-Remy VSOP — 9

Bols Genever — 13
The Botanist — 13
Fords — 13
Hendrick's — 13
John Bowman — 11
Nolets — 13
Smidgin — 12
Smidgin Velvet — 13
St George — 13
Los Vecinos — 12




Dow's 10 year — 13
Fonseca BIN 27 — 11
Taylor Fladgate 10 Year — 12
Taylor Fladgate 20 Year — 14
Cline cellars Late Harvest Mouvedre — 15
Brugal 1888 — 13
Cihuatan — 12
Diplomatico Reserva — 13
Plantation 3 star — 12
Plantation Original Dark — 12
Plantation XO — 15
Ten To One Caribbean White — 12
Ten To One Caribbean Dark — 13

Balvenie 14 — 16
Dalmore 12 — 14
Glenfiddich 12 — 12
Glenfiddich 14 — 14
Glenrothes Makers Cut—14
Glenrothes 18 year—15
Johnnie Walker Black Label—13
Lagavulin 8 — 13
Laphroig 10 —12
Monkey Shoulder — 11
Talisker 10 — 13
Aman Blanco — 16
Corazon Blanco — 11
Corazon Anejo — 12
Herradura Reposado — 13
Herradura Anejo — 14
Herradura Legend — 19
Milagro Blanco — 12
Milagro Reposado — 13
Milagro Anejo — 13
Belvedere — 14
Grey Goose — 14
Ketel One — 13
Stoli Elit — 16
Wheatley — 12


Allergy menu

Truffle Arancini
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Nuts Free, Shellfish Free
Dates
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Gluten Free, Nuts Free, Shellfish Free
Pork Belly
Leek Cream, Corn Succotash, Veal Demi Glaze
Gluten Free, Nuts Free, Shellfish Free
Meatballs
Beef Meatballs, Marinara, Parmesan
Nuts Free, Shellfish Free
Shrimp & Clams
Pinot Grigio and Butter Sauce, Urfa Pepper, Basil
Gluten Free, Nuts Free
Roasted Beets
Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries
Nuts Free, Gluten Free, Shellfish Free
Brussel Sprouts
Lemon, Garlic, Chili
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Bruschetta
Artichoke, Roasted Peppers, Goat Cheese Crumble
Nuts Free, Shellfish Free
Pear Salad
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Nuts Free, Gluten Free, Shellfish Free
Bistro Fries
Truffle Aioli, Parmesan, Chives
Gluten Free, Nuts Free, Shellfish Free
Gnocchi
Pesto, Grana Padana
Nuts Free, Shellfish Free
Tortellini
Prosciutto, Creamy Parmesan Sauce, English Peas
Nuts Free, Shellfish Free
Nuts Free, Gluten Free, Shellfish Free
Risotto
Wild Mushrooms, Talegio Cheese, Brown Butter, Fresh Tarragon
Tagliatelle
Beef Bolognese, Grana Padana
Nut Free, Shellfish Free
*Salmon
Celery Root Chowder, Roasted Squash & Baby Bok Choy
Nuts Free, Gluten Free, Shellfish Free
*Duck Breast
Black rice porridge, charred gem lettuce, carrots puree & chicken jus
Nuts Free, Gluten Free, Dairy Free, Shellfish Free
*Hanger Steak
Roasted Broccoli, Carrots, Cipollini Onions, Chimichurri
Nuts Free, Gluten Free, Shellfish Free, Dairy Free
*Tiramisu
Mascarpone, Frangelico, Espresso Caramel
Ask Server
Cheesecake
Creme Brulee, Berry Sauce
Ask Server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Happy Hour

Happy hour is only from 5-6 pm Monday-Thursday at the bar
Cocktails $10
Selected Wine $9
Charcuterie Board $25
Meatballs $10
Beef Meatballs, Marinara, Parmesan
Truffle Arancini $10
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Bruschetta $10
Artichoke Spread, Roasted Peppers, Goat Cheese Crumble