Brut Rose—Pedres, Sardinia ’20   12/49
Prosecco—Adriano Adami, Veneto NV  12/50
Lambrusco—Lini 910, Emilia Romagna ’17 — 52

Barbera—Pico Maccario, Piedmont ’19   11/48
Negroamaro—Leone de Castris, Puglia ’20 12/50

Chardonnay—Tiefenbrunner, Alto Adige ’19   11/48
Oaked Chardonnay—Valravn, Sonoma County ’20   12/50
Gavi—Michele Chiarlo, Piedmont ’20   12/50
Greco Di Tufo—Nativ, Campania ’18   12/52
Moscato—Brandini, Piedmont ’20   10/40
Pecorino—La Valentina, Abruzzo ’19   12/48
Pinot Grigio—Jermann, Friuli ’20   12/49
Sauvignon Blanc—Tramin, Alto Adige ’20   12/55
Vermentino—Lvnae, Liguria ’20   12/50

Barbera—Marziano Abbona, Piedmont ’19 12/54
Cabernet Sauvignon—Donati Family,
Paso Robles ’18   13/58
Chianti—Carpineto,
Tuscany ’19   12/54
Etna Rosso—Masseria Setteporte, Sicily ’18   12/54
Montepulciano—Masciarelli, Abruzzo ’16   13/54
Nebbiolo—Costa Stefanino, Piedmont ’17   12/52
Pinot Noir—Castello Di Neive, Piedmont ’18   13/54
Super Tuscan—Listra, Tuscany ’18   12/52
Valpolicella—Domini Veneti, Veneto ’17   12/54

Dolcetto—San Luigi Dogliani, Piedmont ’19 12/50

Aglianico—Montevetrano, Campania ’18 – 65
Amarone—Monte Zovo, Veneto ’16 – 88
Barbaresco—Michele Chiarlo, Piedmont ‘17 — 75
Brunello Di Montalcino—Camigliano, Tuscany ’17 — 88
Chianti—Fattoria Selvapiana, Tuscany ’17 —76
Negroamaro—Leone De Castris, Puglia ’17 —60
Super Tuscan—Podere Sapaio, Tuscany ’18 — 84

Glera—Adriano Adami, Treviso NV — 68
Pinot Noir— (Rose) Ferghettina, Lombardia ’11 — 78
Chardonnay—Ferghettina, Lombardia NV — 85
Pinot Noir—(Rose) D.G. Vajra, Piedmont NV — 74
Pinot Noir —Henri Doston, Campagne NV — 86

Chardonnay—Tasca D’ Almerita, Sicily, ’14 — 90
Gavi—Villa Sparina, Piedmont ’12 — 76
Greco Di Tufo—Villa Matilda, Campania ’14 — 60
Pinot Grigio—Marco Felluga, Friuli ’14 — 65
Roero Arneis—Cecu Monchiero Carbone, Piedmont ’15 — 78

Prairie Gin, Maraschino Liqueur,Crème De Violette, Lemon

Wheatley Vodka, Mr Black Cold Brew Liquer, Kahlua, Espresso

Corazon Reposado, Gran Gala Liqueur, Agave,Lime

Old Forester Bourbon, Bitters, Demerara

John Bowman Gin, Campari, Vermouth

Chianti, Brandy, Gran Gala Liqueur, Orange

Peychaud's Liqueur, Prosecco, Sparkling Water,Orange

Sazerac Rye, Vermouth, Bitters

John Bowman Gin, Kummel, Cucumber, Mint,Lime, Green Tea (decaffeinated), Szechuan Pepper

Peloton De La Muerte Mezcal, Blood Orange Liqueur, Cocchi Americano, Pineapple, Lime, Hibiscus

Please Ask you Server

Bols Genever, Amaro Cinpatrazzo, Cranberry,Cinnamon

Beef, Marinara, Pecorino Cheese

Southern Succotash,Leeks Cream, Veal Demi-Glace

Risotto Balls, Parmesan,Pecorino, Black Pepper Sauce

Pipian Sauce, Pickled Cabbage,Cannelloni Beans

Stuffed with Gorgonzola, Wrapped in Speck,Gorgonzola Sauce

Artichoke Spread, Roasted Peppers,Goat Cheese Crumble

Arugula, Balsamic Reduction, Parmesan Cheese

Roasted Beets, Five Spiced Yogurt,Crispy Quinoa

Boston Lettuce, Honey Mustard,Feta & Sunflower Seeds

Homemade Pesto Sauce, Grana Padana

Prosciutto, Creamy Parmesan Sauce, English Peas

Assortment of Mushrooms, Butter Dashi Sauce,Crispy Shallots

Bolognese Sauce, Grana Padana

Mexican Chimichurri, Cipollini Onions,Roasted Root Vegetables

Available Catch of the Day Cooked with Local Ingredients

Lemon, Garlic, Chili

Truffle Aioli, Parmesan, Chives

Mascarpone, Frangelico, Espresso Caramel

Creme Brulee, Berry Sauce