Meat & Cheese
($7 per item, or $35 for 6 items)
Meat
Bresaola
(Air Dried Top Round, Beef)
Cacciatorini
(Spiced Pork & Beef Salami)
Capocollo
(Dry Cured Pork Shoulder)
Proscuitto
(Dry Cured Ham)
Soppressata
(Dried Pork Salami)
Speck
(Spiced Pork Leg)
Cheese
Ashed Goat Cheese
(Soft, Goat)
Gorgonzola
(Soft Blue, Cow)
Parmesan Reggiano
(Hard, Cow)
Pecorino
(Hard, Sheep)
Talegio
(Soft Wash Rind, Cow)
Oysters
($2.50 per item, or $14 for 6 oysters, or $20 for 12 oysters)
East Coast
Pei
Hot 18
Beef Meatballs, Marinara, Parmesan
Risotto, Parmesan & Pecorino, Black pepper Sauce
Pipian Sauce, Pickled Cabbage, Cannelloni Beans
Cold 18
Homemade Focaccia Croutons, Boston Lettuce, Shaved Pecorino
Homemade Ricotta, Berries, Roasted Sweet Corn
Artichoke Spread, Roasted Peppers , Goat Cheese Crumble
Leche de Tigre, Pomegranate Seeds , Scallion Oil
Pasta 20
Pesto, Grana Padana
Prosciutto, Creamy Parmesan Sauce, English Peas
Shrimp, Clams, Pinot Grigio Butter Sauce, Urfa Pepper
Bolognese, Grana Padana
Specials
Roasted Vegetables, Classic Chimichurri
Sweet Potato Puree, Red Quinoa, Charred Broccolini, Chive Oil
Sides 12
Truffle Aioli, Parmesan, Chives
Lemon, Garlic, Chili
Desserts 10
Mascarpone, Frangelico, Espresso Caramel
Creme Brulee, Berry Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Lambrusco—Lini, Emilia Romagna NV 54
Prosecco—Adriano Adami, Veneto NV 13/53
Sparkling Rose—Pedres, Sardinia NV 13/53
Barbera—Pico Maccario, Piedmont ’19 13/53
Montepulciano—Barone Di Valforte, Abruzzo ’20 13/52
Blend—Luigi Baudana, Piedmont '22 13/52
Chardonnay—Tiefenbrunner, Alto Adige '21 12/50
Chardonnay—Novelty Hill, Columbia Valley '21 14/54
Dry Riesling—Forge Cellars, Finger Lakes '20 13/53
Moscato—Brandini, Piedmont ’21 12/49
Pecorino—La Valentina, Abruzzo ’19 13/52
Pinot Grigio—Jermann, Friuli '22 13/53
Sauvignon Blanc— Tramin, Alto Adige '21 13/56
Sauvignon Blanc—Delille Cellars, Columbia Valley '21 14/56
Timorasso—Vigneti massa, Piedmont '22 13/55
Turbiana—Monte Zovo, Lombardia '20 13/54
Vermentino—Lvnae, Liguria ’21 14/54
Cabernet Sauvignon—Klinker Brick, Lodi '19 14/58
Cannanou—Pala, Sardinia '21 14/54
Chianti—La Pergola, Tuscany '14 15/60
Etna Rosso—Carusu, Sicily ’17 14/55
Merlot/Cabernet—Tenuta Sette Cieli, Tuscany '20 15/55
Merlot —Venica, Collio '19 — 13/56
Montepulciano—Masciarelli, Abruzzo ’18 14/56
Nebbiolo—Renato Ratti, Piedmont '21 14/55
Nero D'avola—Mortellito, Sicily '22 14/54
Pinot Noir—Olema, Sonoma County '21 14/55
Rhone Blend—Casadei, Tuscany '19 14/57
Super Tuscan—Altesino, Tuscany ’19 14/53
Valpolicella—Domini Veneti, Veneto ’17 13/55
Cabernet Franc (Sparkling Red) — Botanica, South Africa '18 — 14/55
Malvasia (Orange Sparkling) — Bulli, Emilia Romagna NV — 13/53
Pinot Grigio (Sparkling Rose)— Lunaria Orsogna, Abruzzo '21 — 54
Pinot Noir (Red)—Cordero Sangiorgio, Lombardia '21— 13/54
Ribolla Gaella (Orange) — Adroit, Lodi '21 — 14/55
Trebbiano (Orange) —Ampeleia, Tuscany '21 14/56
Aglianico—Montevetrano, Campania ’18 – 65
Barbaresco—Castello Di Neive, Piedmont ‘17 — 78
Barolo—Paulo Scavino, Piedmont '19 — 90
Barolo—Pecchenino, Piedmont '12 — 118
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '18 — 91
Brunello Di Montalcino—Camigliano, Tuscany ’17 — 89
Cannanou—Pala, Sardegna '19 — 83
Chianti — Castello Del Trebbio, Tuscany '16 — 82
Chianti—Lamole di Lamole (Gran Selezione), Tuscany '17 — 83
Montepulciano d'Abruzzo '15 — Illuminati (Zanna), Abruzzo — 69
Nero D'avola — Ariana Occhipinti SP68, Sicily — 80
Sagrantino—Arnaldo Caprai, Umbria '16 — 85
Sangiovese (Vino Nobile)—Avignonesi, Tuscany '18 — 69
Sangiovese/Syrah—La Mozza, Tuscany '19 — 74
Chardonnay—Ca'del Bosco, Lombardia NV — 68
Pinot Noir—(Rose) D.G. Vajra, Piedmont NV — 74
Pinot Noir—(Franciacorta Rose) Ferghettina, Lombardia NV — 84
Pinot Bianco—Terlan, Alto Adige '21 — 59
Vermentino—Lvnae, Liguaria '20 — 64
Gin, Maraschino, Violette, Lemon
Gin, Cocchi Americano, Orange Liqueur, Absinthe, Lemon
Vodka, Espresso, Cold Brew Liquer, Espresso Rum
Rye, Vermouth, Bitters
Blanco Tequila, Agave, Lime, Orange
Gin, Campari, Vermouth
Bourbon, Aperol, Amaro, Lemon
Scotch, Lemon, Ginger, Honey
Bourbon, Bitters, Demerara
Peychaud's Liqueur, Prosecco, Sparkling Water
Bourbon, lemon, Sugar, Egg White
Spice 94, Hibiscus, Black Pepper, Lime
Apertif Rosso, Cinnamon, Orange, Hot Honey
Cane Sugar, Citrus, Carbonated Water
Gentian Root, Maraschino, Carbonated water
Gin, Mint, Lavender, Limoncello, Pea Shoot Flower
Tequila, Watermelon, Jalapeno, Pomegranate Ice
Mezcal, Amaro, Campari, Mole
Gin, Rhubarb, Strawberry, Cardamom, Alpy Genever, Mint, Egg White
Mezcal, Cocchi Americano, Orange Liqueur, Lime, Hibiscus
Mezcal, Amaro, Blueberry, Beet
18th Street Banana Bread Stout
Absente — 11
Alpe Genepy — 12
Amaretto — 11
Amaro Dell Etna — 13
Amaro Lucano — 12
Amaro Montenegro — 12
Amaro Nonino — 13
Caffe Amaro — 13
Aquavit — 13
Campari — 12
Chartreuse (Green) — 13
Chartreuse (Yellow) — 13
Dumante — 13
Fernet Branca — 11
Fratello (Hazlenut) — 12
Gorki List — 11
Grappa (Prosecco) — 13
Grappa (Nardini) —13
Limoncello — 11
Sambuca (Molinari) — 12
Vikre Apertivo Classico — 12
Bardstown Discovery Series 8 — 16
Blantons — 15
Blantons Gold — 21
Blue Run (High Rye Bourbon) — 14
Blue Run Flight Series Parisian Patisserie— 16
Buffalo Trace — 11
Calumet 10 — 12
Calumet 16 —16
Eagle Rare —12
EH Taylor Single Barrel — 19
EH Taylor Small Batch — 12
Four Roses Single Barrel — 10
Hancocks Reserve — 12
Heaven Hill BIB — 13
I.W. Harper 15 Year — 13
John Bowman — 12
Old Forester 100 Proof — 11
Old Forester 1870 — 10
Old Forester 1897 — 12
Old Forester 1910 — 14
Old Forester 1920 — 14
Old Forester Statesman — 14
Penelope Architect — 15
Rock Hill Farms — 19
Stagg Jr — 19
Weller Antique 107 — 15
Weller Special Reserve — 11
Weller 12 Year — 19
Blue Run Cask Strength — 16
EH Taylor Rye — 16
Jack Daniels Single Barrel Barrel Proof — 16
Old Forester Single Barrel/Barrel Strength Rye — 16
Old Forester Rye — 10
Sazerac Rye — 11
Camus VS—10
Martell VS— 12
St-Remy VSOP — 9
Barr Hill — 13
Bols Genever — 13
Bombay Sapphire — 13
Ha'penny — 12
Hendrick's — 13
John Bowman — 11
Nolets — 13
N0 7 — 14
Prairie — 12
Smidgin — 12
Smidgin Velvet — 13
St George — 13
El Buho — 13
Los Vecinos — 12
Zignum — 13
Dow's 10 year — 13
Fonseca BIN 27 — 11
Taylor Fladgate 10 Year — 12
Taylor Fladgate 20 Year — 14
Taylor Fladgate 2007 — 20
Brugal 1888 — 13
Cihuatan — 12
Diplomatico Reserva — 13
Plantation 3 star — 12
Plantation Original Dark — 12
Plantation XO — 15
Ten To One Caribbean White — 12
Ten To One Caribbean Dark — 13
Balvenie 14 — 16
Dalmore 12 — 14
Glenfiddich 12 — 12
Glenfiddich 14 — 14
Glenrothes Makers Cut—14
Glenrothes 18 year—15
Johnnie Walker Black Label—13
Lagavulin 8 — 13
Laphroig 10 —12
Monkey Shoulder — 11
Talisker 10 — 13
Aman Blanco — 16
Corazon Blanco — 11
Corazon Anejo — 12
Don Fulano Blanco —12
Don Fulano Reposado — 13
Herradura Reposado — 13
Herradura Anejo — 14
Herradura Legend — 19
Milagro Blanco — 12
Milagro Reposado — 13
Belvedere — 14
Chopin Rye — 13
Grey Goose — 14
Ketel One — 13
Stoli Elit — 16
Vulcanica — 14
Wheatley — 12
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Meatballs
Beef, Marinara, Pecorino
Nuts Free, Shellfish Free
Truffle Arancini
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Nuts Free, Shellfish Free
Grilled Octopus
Pipian Sauce, Pickled Cabbage,Cannelloni Beans
*Scallop Ceviche
Caesar Salad
Homemade Focaccia Croutons, Boston Lettuce, Shaved Pecorino
Leche de Tigre, Pomegranate Seeds, Scallions Oil
Nuts Free, Gluten Free, Dairy Free
Nuts Free, Shellfish Free
Bruschetta
Artichoke, Roasted Peppers, Goat Cheese Crumble
Nuts Free, Shellfish Free
Watermelon Salad
Homemade Ricotta, Berries, Roasted Sweet Corn
Nuts Free, Gluten Free, Shellfish Free
Gnocchi
Pesto, Grana Padana
Nuts Free, Shellfish Free
Tortellini
Prosciutto, Creamy Parmesan Sauce, English Peas
Nuts Free, Shellfish Free
Fettucine
Shrimp, Clams, Pinot Grigio Butter Sauce, Urfa Pepper
Nuts Free, Shellfish Free
Nuts Free
Tagliatelle
Bolognese, Grana Padana
*Hanger Steak 26
Roasted Vegetables, Classic Chimichurri
Gluten Free, Nuts Free, Shellfish Free
*Salmon 24
Sweet Potato Puree, Red Quinoa, Charred Broccolini, Chives Oil
Gluten Free, Nuts Free, Shellfish Free
Brussel Sprouts
Lemon, Garlic, Chili
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Bistro Fries
Truffle Aioli, Parmesan, Chives
Gluten Free, Nuts Free, Shellfish Free
*Tiramisu
Mascarpone, Frangelico, Espresso Caramel
Ask Server
Cheesecake
Creme Brulee, Berry Sauce
Ask Server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Happy hour is only from 5-6 pm Monday-Thursday at the bar
Cocktails $9
Selected Wine $8
Charcuterie Board $25
Meatballs $10
Beef Meatballs, Marinara, Parmesan
Truffle Arancini $10
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Bruschetta $10
Artichoke Spread, Roasted Peppers, Goat Cheese Crumble
