Dinner

Meat & Cheese

($7 per item, or $35 for 6 items)

Meat

Bresaola
(Air Dried Top Round, Beef)

Cacciatorini
(Spiced Pork & Beef Salami)

Capocollo
(Dry Cured Pork Shoulder)

Proscuitto
(Dry Cured Ham)

Soppressata
(Dried Pork Salami)

Speck
(Spiced Pork Leg)

Cheese

Ashed Goat Cheese
(Soft, Goat)

Gorgonzola
(Soft Blue, Cow)

Parmesan Reggiano
(Hard, Cow)

Pecorino
(Hard, Sheep)

Talegio
(Soft Wash Rind, Cow)

Hot   17

Southern Succotash, Leek Cream, Veal Demi-Glace
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Gorgonzola, Speck
Beef Meatballs, Marinara, Parmesan
Pipian Sauce, Pickled Cabbage,Cannelloni Beans
Clams, Pinot Grigio, butter & Oregano

Cold   17

Boston Lettuce, Honey Mustard, Sunflower Seeds & Feta
Artichoke Spread, Roasted Peppers, Goat Cheese Crumble
Roasted Beets, Five Spice Yogurt, Crispy Quinoa

Pasta   20

Pesto, Grana Padana
Prosciutto, Creamy Parmesan Sauce, English Peas
Assortment of Mushrooms, Butter Dashi Sauce, Crispy Shallots
Bolognese, Grana Padana

Specials

Sweet potato puree, broccoli & carrots, guajillo jus
Squash puree, red quinoa. Bok Choy, chives oil

Sides    12

Lemon, Garlic, Chili
Truffle Aioli, Parmesan, Chives

Desserts   9  

Mascarpone, Frangelico, Espresso Caramel
Creme Brulee, Berry Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Drink


Lambrusco—Lini, Emilia Romagna NV 52
Prosecco—Adriano Adami, Veneto NV  12/50
Sparkling Rose—Pedres, Sardinia NV 13/52
Barbera—Pico Maccario, Piedmont ’19   12/50
Negroamaro—Leone de Castris, Puglia ’20 12/50
Chardonnay—Tiefenbrunner, Alto Adige ’20   11/49
Oaked Chardonnay—Valravn, Sonoma County ’20   12/50
Greco Di Tufo—Nativ, Campania '20   12/52
Grechetto—Arnaldo Caprai, Umbria '19 12/54
Moscato—Brandini, Piedmont ’21   11/46
Pecorino—La Valentina, Abruzzo ’19   12/50
Pinot Grigio—Jermann, Friuli ’20   12/50
Roero Arneis—Cecu Monchiero Carbone, Piedmont ’15 — 11/46
Sauvignon Blanc—Tramin, Alto Adige ’21   12/55
Vermentino—Lvnae, Liguria ’21   12/50

Cabernet Sauvignon—Klinker Brick, Lodi '19 13/57
Chianti—Castellare, Tuscany '20 14/58
Etna Rosso—Masseria Setteporte, Sicily ’17   12/54
Merlot/Cabernet—Tenuta Sette Cieli, Tuscany '20 14/54
Montepulciano—Masciarelli, Abruzzo ’18   13/54
Pinot Noir—Olema, Sonoma County '20 13/54
Rhone Blend—Casadei, Tuscany '19   13/54
Super Tuscan—Altesino, Tuscany ’19   13/52
Valpolicella—Domini Veneti, Veneto ’17   12/54


Natural

Barbera—La Stoppa, Emilia-Romagna '11 — 65
Chardonnay—Andrian, Alto Adige '21 — 12/50
Chardonnay (Orange)—Radikon Slatnik, Friuli '19 — 65
Falanghina—Adroit, San Benito '20 — 13/56
Merlot—Venica, Collio '19 — 13/56
Pinot Grigio— Lunaria Orsogna, Abruzzo '21 — 54

Aglianico—Montevetrano, Campania ’18 – 65
Amarone—Speri, Veneto '16 — 120
Barbaresco—Castello Di Neive, Piedmont ‘17 — 75
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '18 — 88
Brunello Di Montalcino—Camigliano, Tuscany ’17 — 88
Cabernet Franc—Casadei, Tuscany '18 — 80
Cannanou—Pala, Sardegna '19 — 80
Chianti—Fattoria Selvapiana, Tuscany ’17 —76
Chianti — Castello Del Trebbio, Tuscany '16 — 80
Montepulciano d'Abruzzo '15 — Illuminati (Zanna) — 68
Sagrantino—Arnaldo Caprai, Umbria '16 — 85
Sangiovese/Syrah—La Mozza, Tuscany '12 — 70
Chardonnay—Ca'del Bosco, Lombardia NV — 68
Pinot Noir—(Rose) D.G. Vajra, Piedmont NV — 74
Pinot Noir—(Franciacorta Rose) Ferghettina, Lombardia NV — 84
Pinot Noir —Aubrey, Champagne NV — 86
Gavi—Villa Sparina, Piedmont ’12 — 76
Pinot Bianco—Terlan, Alto Adige '21 — 59
Vermentino—Lvnae, Liguaria '20 — 64

Cocktails

Gin, Maraschino, Violette, Lemon
Vodka, Cold Brew Liquer, Espresso Rum, Espresso

Last Word 14

Gin, Chartreuse, Maraschino, Lime
Bourbon, Bitters, Demerara
Gin, Campari, Vermouth
Peychaud's Liqueur, Prosecco, Sparkling Water, Orange
Rye, Vermouth, Bitters

Mulled Wine 12

Cabernet, Spiced Rum, Baking Spices, Orange
Bourbon, Aperol, Amaro, Lemon

Penicillin 14

Scotch, Lemon, Ginger, Honey
Mezcal, Blood Orange Liqueur, Cocchi Americano, Pineapple, Lime, Hibiscus
18th Street Banana Bread Stout

Haymarket Pilsner

Peroni (Bottle)



Blanco Tequila, Watermelon, Hibiscus, Bravo Apertivo, Gran Gala, Pomegranate Ice
Mezcal, Amaro, Campari

Spirits

Absente — 11
Alpe Genepy — 12
Amaretto — 11
Amaro Dell Etna — 13
Amaro Lucano — 12
Amaro Montenegro — 12
Amaro Nonino — 13
Caffe Amaro — 13
Aquavit — 13
Campari — 12
Chartreuse (Green) — 13
Chartreuse (Yellow) — 13
Dumante — 13
Fernet Branca — 11
Fratello (Hazlenut) — 12
Grappa (Prosecco) — 13
Grappa (Nardini) —13
Limoncello — 11
Sambuca (Molinari) — 12
Vikre Apertivo Classico — 12
Angels Envy — 9
Bardstown Discovery Series 8 — 16
Blantons — 15
Blue Run (High Rye Bourbon) — 14
Blue Run Flight Series Parisian Patisserie— 16
Buffalo Trace — 11
Calumet 16 —16
Eagle Rare —12
EH Taylor Single Barrel — 18
EH Taylor Small Batch — 12
Four Roses Single Barrel — 10
Four Roses Small Batch Select — 10
Hancocks Reserve — 12
Heaven Hill BIB — 13
I.W. Harper 15 Year — 13
Old Forester 100 Proof — 11
Old Forester 1870 — 12
Old Forester 1897 — 14
Old Forester 1910 — 14
Old Forester 1920 — 14
Pinhook — 10
Pinhook 7 Year — 15
Stagg Jr — 18
Weller Antique 107 — 15
Weller Special Reserve — 11
Weller 12 Year — 17
Woodford Reserve Double Oak — 10
Camus VS—11
Martell VS— 12
St-Remy VSOP — 10

Barr Hill — 13
Bols Genever — 13
Bombay Sapphire — 13
Broker's — 11
Ha'penny — 12
Hendrick's — 13
John Bowman —11
N0 7 — 14
Prairie — 12
St George — 13
El Buho — 13
Los Vecinos — 12
Zignum — 13
Dow's 10 year — 13
Fonseca BIN 27 — 11
Taylor Fladgate 10 Year — 12
Taylor Fladgate 20 Year — 14
Taylor Fladgate 2007 — 20
Brugal 1888 — 13
Calypso — 9
Cihuatan — 12
Diplomatico Reserva — 13
Plantation 3 star — 12
Plantation Original Dark — 12
Plantation XO — 15
Ten To One Caribbean White — 12
Ten To One Caribbean Dark — 13
Blue Run Cask Strength — 16
Old Forester Single Barrel/Barrel Strength Rye — 16
Old Forester Rye — 10
Pinhook Rye — 10
Sazerac Rye — 11
Canadian Club — 10
Dalmore 12 — 14
Dewars — 10
Glenfiddich 12 — 12
Glenlivet 12 —13
Glenrothes Makers Cut—14
Glenrothes 18 year—15
Lagavulin 8 — 13
Laphroig 10 —12
Monkey Shoulder — 11
Paul John Single Malt — 11
Talisker 10 — 13
Aman Blanco — 16
Corazon Blanco — 11
Corazon Anejo — 12
Don Fulano Blanco —12
Herradura Reposado — 13
Herradura Anejo — 14
Herradura Legend — 19
Milagro Blanco — 12
Milagro Reposado — 13
Belvedere — 14
Chopin Potato— 13
Chopin Rye — 13
Grey Goose — 14
Ketel One — 13
Stoli Elit — 16
Vulcanica — 14
Wheatley — 12

Allergy menu

Beef, Marinara, Pecorino
Nuts Free, Shellfish Free
Gluten Free, Nuts Free, Shellfish Free
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Pork Belly
Southern Succotash, Leek Cream, Veal Demi-Glace
Gluten Free, Nuts Free, Shellfish Free
Truffle Arancini
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Nuts Free, Shellfish Free
Grilled Octopus
Pipian Sauce, Pickled Cabbage,Cannelloni Beans
Dates
Gorgonzola, Speck
Meatballs
Prawn Scampi
Clams, Pinot Grigio, butter & Oregano
Gluten Free, Nuts Free
Bruschetta
Artichoke, Roasted Peppers, Goat Cheese Crumble
Beets Salad
Roasted Beets, Five Spice Yogurt,Crispy Quinoa
Nuts Free, Gluten Free, Shellfish Free
Pear Salad
Boston Lettuce, Honey Mustard, Feta & Sunflower Seeds
Gluten Free, Nuts Free, Shellfish Free
Nuts Free, Shellfish Free
Gnocchi
Pesto, Grana Padana
Nuts Free, Shellfish Free
Tortellini
Prosciutto, Parmesan Sauce, English Peas
Nuts Free, Shellfish Free
Fettucine
Assortment of Mushrooms, Butter Dashi Sauce, Crispy Shallots
Nuts Free, Shellfish Free
Nuts Free, Shellfish Free
Tagliatelle
Bolognese, Grana Padana
Short Rib 26
Sweet potato puree, broccoli & carrots, guajillo jus
Gluten Free, Nuts Free, Shellfish Free
Salmon 24
Squash puree, red quinoa. Charred bok choy, chives oil
Gluten Free, Nuts Free, Shellfish Free
Brussel Sprouts
Lemon, Garlic, Chili
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Bistro Fries
Truffle Aioli, Parmesan, Chives
Gluten Free, Nuts Free, Shellfish Free
Tiramisu
Mascarpone, Frangelico, Espresso Caramel
Ask Server
Cheesecake
Creme Brulee, Berry Sauce
Ask Server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.