Dinner

Meat & Cheese

($7 per item, or $35 for 6 items)

Meat

Bresaola
(Air Dried Top Round, Beef)

Cacciatorini
(Spiced Pork & Beef Salami)

Capocollo
(Dry Cured Pork Shoulder)

Proscuitto
(Dry Cured Ham)

Soppressata
(Dried Pork Salami)

Speck
(Spiced Pork Leg)

Cheese

Ashed Goat Cheese
(Soft, Goat)

Gorgonzola
(Soft Blue, Cow)

Parmesan Reggiano
(Hard, Cow)

Pecorino
(Hard, Sheep)

Talegio
(Soft Wash Rind, Cow)

Hot   16

Southern Succotash, Leek Cream, Veal Demi-Glace
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Gorgonzola, Speck
Pipian Sauce, Pickled Cabbage,Cannelloni Beans

Cold   16

Boston Lettuce, Honey Mustard, Sunflower Seeds & Feta
Artichoke Spread, Roasted Peppers, Goat Cheese Crumble
Roasted Beets, Five Spice Yogurt, Crispy Quinoa

Pasta   18

Pesto, Grana Padana
Prosciutto, Creamy Parmesan Sauce, English Peas
Assortment of Mushrooms, Butter Dashi Sauce, Crispy Shallots
Bolognese, Grana Padana

Sides    12

Lemon, Garlic, Chili
Truffle Aioli, Parmesan, Chives

Desserts   9  

Mascarpone, Frangelico, Espresso Caramel
Creme Brulee, Berry Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Drink


Lambrusco—Lini, Emilia Romagna NV 52
Prosecco—Adriano Adami, Veneto NV  12/50
Barbera—Pico Maccario, Piedmont ’19   12/50
Negroamaro—Leone de Castris, Puglia ’20 12/50
Chardonnay—Tiefenbrunner, Alto Adige ’20   11/49
Oaked Chardonnay—Valravn, Sonoma County ’20   12/50
Greco Di Tufo—Nativ, Campania '20   12/52
Grechetto—Arnaldo Caprai, Umbria '19 12/54
Moscato—Brandini, Piedmont ’21   11/46
Pecorino—La Valentina, Abruzzo ’19   12/50
Pinot Grigio—Jermann, Friuli ’20   12/50
Sauvignon Blanc—Tramin, Alto Adige ’21   12/55
Vermentino—Lvnae, Liguria ’21   12/50

Cabernet Sauvignon—Klinker Brick, Lodi '19 13/58
Chianti—Castellare, Tuscany '20 14/58
Etna Rosso—Masseria Setteporte, Sicily ’17   12/54
Merlot/Cabernet—Tenuta Sette Cieli, Tuscany '20 14/54
Montepulciano—Masciarelli, Abruzzo ’18   13/54
Nebbiolo—Costa Di Bussia, Piedmont '19 12/50
Pinot Noir—Olema, Sonoma County '21 13/54
Rhone Blend—Casadei, Tuscany '19   13/54
Super Tuscan—Altesino, Tuscany ’19   13/52
Valpolicella—Domini Veneti, Veneto ’17   12/54
Aglianico—Montevetrano, Campania ’18 – 65
Amarone—Speri, Veneto '16 — 120
Barbaresco—Castello Di Neive, Piedmont ‘17 — 75
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '18 — 88
Brunello Di Montalcino—Camigliano, Tuscany ’17 — 88
Cabernet Franc—Casadei, Tuscany '18 — 80
Cabernet Sauvignon — Mullen Road Cellars, Columbia Valley '17 — 86
Chianti—Fattoria Selvapiana, Tuscany ’17 —76
Chianti — Castello Del Trebbio, Tuscany '16 — 80
Montepulciano d'Abruzzo '15 — Illuminati (Zanna) — 68
Sagrantino—Arnaldo Caprai, Umbria '16—85
Pinot Noir—(Rose) D.G. Vajra, Piedmont NV — 74
Pinot Noir—(Franciacorta Rose) Ferghettina, Lombardia NV — 84
Pinot Noir —Henri Dosnon, Campagne NV — 86
Chardonnay—Tasca D’ Almerita, Sicily, ’14 — 90
Gavi—Villa Sparina, Piedmont ’12 — 76
Greco Di Tufo—Villa Matilda, Campania ’14 — 60
Pinot Bianco—Terlan, Alto Adige '21 — 59
Pinot Grigio—Marco Felluga, Friuli ’14 — 65
Roero Arneis—Cecu Monchiero Carbone, Piedmont ’15 — 78
Vermentino—Lvnae, Liguaria '20 — 64

Natural

Barbera—La Stoppa, Emilia-Romagna '11 — 65
Chardonnay (Orange)—Radikon Slatnik, Friuli '19 — 65
Pinot Grigio— Lunaria Orsogna, Abruzzo '21 — 54

Cocktails

Gin, Maraschino Liqueur,Crème De Violette, Lemon
Vodka, Mr Black Cold Brew Liquer, Grind Espresso Rum, Espresso
Bourbon, Bitters, Demerara
Gin, Campari, Vermouth
Peychaud's Liqueur, Prosecco, Sparkling Water, Orange
Rye, Vermouth, Bitters
Mezcal, Blood Orange Liqueur, Cocchi Americano, Pineapple, Lime, Hibiscus
Please Ask you Server
Blanco Tequila, Watermelon, Hibiscus, Bravo Apertivo, Gran Gala, Pomegranate Ice

Spirits

Alpe Genepy — 12
Amaro Dell Etna — 13
Amaro Montenegro — 12
Amaro Nonino — 13
Caffe Amaro — 13
Aquavit — 13
Campari — 12
Chartreuse (Green) — 13
Chartreuse (Yellow) — 13
Dumante — 13
Fernet Branca — 11
Fratello (Hazlenut) — 12
Grappa (Prosecco) — 13
Grappa (Nardini) —13
Limoncello — 11
Sambuca (Molinari) — 12
Vikre Apertivo Classico — 12
Blantons — 15
Blue Run (High Rye Bourbon) — 14
Buffalo Trace — 13
Calumet 16 —18
Eagle Rare —14
EH Taylor Small Batch — 14
Heaven Hill BIB — 14
Old Forester 100 Proof — 12
Pinhook — 13
Pinhook 7 Year — 15
Weller Antique 107 — 16
Weller Special Reserve — 13
Weller 12 Year — 18
Yellowstone — 13

Pinhook Rye — 12
Sazerac Rye — 12
Barr Hill — 13
Bols Genever — 13
Bombay Sapphire — 13
Hendrick's — 13
John Bowman —11
N0 7 — 14
Prairie — 12
St George — 13
Dow's 10 year — 13
Taylor Fladgate 10 Year — 12
Taylor Fladgate 20 Year — 14
Taylor Fladgate Fine Tawny — 10
Calypso — 9
Cihuatan — 12
Diplomatico Reserva — 13
Plantation 3 star — 12
Plantation Original Dark — 12
Plantation XO — 15
Ten To One Caribbean White — 12
Ten To One Caribbean Dark — 13
Canadian Club — 10
Glenfiddich 12 — 12
Glenlivet 12 —13
Glenrothes Makers Cut—14
Glenrothes 18 year—15
Lagavulin 8 — 13
Laphroig 10 —12
Monkey Shoulder — 11
Paul John Single Malt — 11
Talisker 10 — 13
Aman Blanco — 16
Corazon Blanco — 11
Corazon Anejo — 12
Don Fulano Blanco —12
Herradura Reposado — 13
Herradura Anejo — 14
Herradura Legend — 19
Los Vecinos Mezcal — 12
Milagro Blanco — 12
Milagro Reposado — 13
Belvedere — 14
Chopin — 13
Grey Goose — 14
Ketel One — 13
Stoli Elit — 16
Wheatley — 12

Allergy menu

Beef, Marinara, Pecorino
Nuts Free, Shellfish Free
Gluten Free, Nuts Free, Shellfish Free
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Pork Belly
Southern Succotash, Leek Cream, Veal Demi-Glace
Gluten Free, Nuts Free, Shellfish Free
Truffle Arancini
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Nuts Free, Shellfish Free
Grilled Octopus
Pipian Sauce, Pickled Cabbage,Cannelloni Beans
Dates
Gorgonzola, Speck
Meatballs
Bruschetta
Artichoke, Roasted Peppers, Goat Cheese Crumble
Beets Salad
Roasted Beets, Five Spice Yogurt,Crispy Quinoa
Nuts Free, Gluten Free, Shellfish Free
Pear Salad
Boston Lettuce, Honey Mustard, Feta & Sunflower Seeds
Gluten Free, Nuts Free, Shellfish Free
Nuts Free, Shellfish Free
Gnocchi
Pesto, Grana Padana
Nuts Free, Shellfish Free
Tortellini
Prosciutto, Parmesan Sauce, English Peas
Nuts Free, Shellfish Free
Fettucine
Assortment of Mushrooms, Butter Dashi Sauce, Crispy Shallots
Nuts Free, Shellfish Free
Nuts Free, Shellfish Free
Tagliatelle
Bolognese, Grana Padana
Brussel Sprouts
Lemon, Garlic, Chili
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Bistro Fries
Truffle Aioli, Parmesan, Chives
Gluten Free, Nuts Free, Shellfish Free
Tiramisu
Mascarpone, Frangelico, Espresso Caramel
Ask Server
Cheesecake
Creme Brulee, Berry Sauce
Ask Server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.