Meat & Cheese
($7 per item or $35 for 6)
Meat
Bresaola
(Air Dried Top Round, Beef)
Cacciatorini
(Spiced Pork & Beef Salami)
Capocollo
(Dry Cured Pork Shoulder)
Prosciutto
(Dry Cured Ham)
Soppressata
(Dried Pork Salami)
Speck
(Spiced Pork Leg)
Cheese
Ashed Goat Cheese
(Soft, Goat)
Gorgonzola
(Soft Blue, Cow)
Parmesan Reggiano
(Hard, Cow)
Pecorino
(Hard, Sheep)
Taleggio
(Soft Wash Rind, Cow)
Truffle Gouda
(Soft, Cow)
Oysters
($3.00 per oyster, 6 Oysters for $15, 12 oyster for $28)
East Coast
West Coast
Tapas 16
Wagyu Beef, Pork & Veal, Marinara, Parmesan
Risotto, Parmesan & Pecorino, Black pepper Sauce
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Leek Cream, Corn Succotash, Veal Demi Glaze
Pinot Grigio and Butter Sauce, Urfa Pepper, Basil
Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries
Lemon, Garlic, Chili Flakes
Truffle Aioli, Parmesan, Chives
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Artichoke Spread, Roasted Peppers , Goat Cheese Crumble
Pipian Sauce, Red Cabbage Escabeche & Crunchy Spiced Chickpeas
Buffalo Mozzarella, Heirloom Tomatoes, Prosciutto, Herb Lime Sauce, Balsamic Reduction.
Pasta 20
Basil Pesto, Pecorino Romano
Prosciutto, Creamy Parmesan Sauce, English Peas
Assortment of Wild Mushrooms, Taleggio Cheese, Fresh Tarragon
Beef Bolognese, Grana Padana
Entrees 30
Kabocha Squash, Charred Broccolini, Charred Squash
Marble Potatoes, Roasted Veggies, Chimichurri
Desserts 10
Mascarpone Egg Custard, Espresso Caramel
Brûlée, Berry Compote
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Champagne—J.Lassalle Imperial Preference 90
Champagne— Laurent-Perrier Brut La Cuvée 90
Champagne—Leclerc Briant 120
Lambrusco—Alberici Amilcare, Emilia Romagna 54
Lambrusco Rose—Radice, Emilia-Romagna 22' 14/55
Prosecco—Flor, Veneto NV 13/53
Sparkling Rose—Markus Huber, Weinland NV 14/55
Rose—Figuière, Côtes de Provence '23 14/54
Chardonnay—Bourgogne, Meursault '22 15/59
Chardonnay—Sonoma-Loeb, Sonoma '22 14/54
Favorita—Marziano Abbona, Dogliani '23 15/60
Pecorino—Cocci Grigoni, ColleVicchio '23 15/54
Pinot Grigio—Jermann, Friuli '23 15/56
Riesling—Dr.Loosen, Mosel '23 15/56
Sauvignon Blanc—Tramin, Alto Adige 23' 14/56
Soave—Pieropan, Veneto 23' 15/59
Vermentino— Tua Rita, Tuscany '22 15/56
White Blend — Luigi Baudana, Piedmont '23 14/57
Aglianico—Molettieri, Montemarano '19 14/54
Appassimento—Domini Veneti, Veneto '23 15/59
Barbera—Marcarini '22 15/56
Cabernet Sauvignon—Prelius, Tuscany 15/60
Chianti—Lamole, Tuscany '20 15/59
Etna Rosso—Benanti, Sicily '21 14/57
Merlot/Cabernet—Tenuta Sette Cieli, Tuscany '22 15/60
Negroamaro—Schola, Puglia '21 14/56
Nebbiolo—Ratti, Langhe '22 16/64
Pinot Nero—Colterenzio, Alto Adige '21 14/56
Super Tuscan—Poggio alla Guardia, Tuscany '22 14/57
Valpolicella—La Casetta, Veneto '19 14/57
Sparkling Rose Pet Nat (Pinot Grigio)—Lunaria, Tuscany '23 14/53
Trebbiano—Fongoli, Umbria '22 14/53
Sparkling Rosé—Libby, California 15/59
Spakling White—Layla, Austria 13/53
Amarone—Montigoli, Veneto '19 — 90
Amarone—Buglioni, Veneto '19 — 100
Barolo—Pecchenino, Alba '19 — 92
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '20 — 94
Brunello Di Montalcino—Camigliano, Tuscany '19 — 92
Brunello Di Montalcino—San Fiorenzo , Tuscany '19 — 90
Cabernet Franc—Casadei, Tuscany '18 — 89
Cannanou—Pala, Sardegna '19 — 86
Lambrusco—La Fogarina, Boretto '21 — 54
Nero D'avola—Ariana Occhipinti SP68, Sicily — 80
Sangiovese—Tua Rita, Tuscany '19 — 90
Super Tuscan—La Mozza, Maremma '18 — 85
Merlot Blend—Jayson, Napa Valley '21 — 70
Pinot Noir—(Rose) G.D. Vajra, Piedmont NV — 74
Pinot Noir—(Franciacorta Rose) Ferghettina, Lombardia NV — 84
Lambrusco—Alberici Amilcare, Emiglia Romagna '21 — 54
Champagne—Jean Vesselle, Reims NV — 100
Gin, Maraschino, Violette, Lemon
Gin, Cocchi Americano, Orange Liqueur, Absinthe, Lemon
Vodka, Espresso, Cold Brew Liquer, Espresso Rum
Elderflower, Prosecco, Soda Water, Mint
Rye, Vermouth, Bitters
Gin, Campari, Vermouth
Bourbon, Aperol, Amaro, Lemon
Rye, Absinthe, Peychauds
Peychaud's Liqueur, Prosecco, Sparkling Water
Gin, Vodka, Cocci Americano, Lemon
Mezcal, Demerara, Orange Bitters, Angostura Bitters, Molé Bitters
Old Fashioned
EH Taylor Small Batch 17
Buffalo Trace 156
Weller's Special Reserve 18
Eagle Rare 10 Year 18
Blantons 24
Seedlip Garden 108, Agave, Lime, Celery Shrub, Herb Oil
Seedlip Grove 42, Rosemary, Ginger, Blood Orange, N/A Sparkling Rose
Phony Negroni, Orange Peel
Pilsner
Double Clutch Lager
Double Clutch IPA
NA IPA 7
Absinthe — 11
Alpe Genepy — 12
Amaretto — 11
Amaro Cinpatrazzo - 12
Amaro Dell Etna — 13
Amaro Lucano — 12
Amaro Montenegro — 12
Amaro Nonino — 13
Aquavit — 13
Caffe Amaro — 13
Campari — 12
Dumante Pistacchio — 13
Fernet Branca — 11
Fratello (Hazlenut) — 12
Gorki List — 11
Grappa (Nardini) —13
Limoncello — 11
Rakia (Plum) — 13
Rakia (Honey) — 13
Sambuca (Molinari) — 12
Vikre Apertivo Classico — 12
A. Smith Bowman Cask Strength — 20
Bardstown Fusion Series — 15
Blantons — 20
Blantons Straight From The Barrel — 22
Blantons Gold — 25
Blue Run (High Rye Bourbon) — 14
Buffalo Trace — 11
Buffalo Trace Kosher Wheat — 15
Calumet 10 — 12
Calumet 16 —16
Chattanooga Straight Unfiltered — 13
Eagle Rare —12
EH Taylor Barrel Proof — 15
EH Taylor Small Batch — 12
Elmer T. Lee Single Barrel — 17
Four Roses Single Barrel OESQ — 15
Elijah Craig Barrel Proof — 16
Elijah Craig Toasted Barrel — 14
Hancocks Reserve — 12
Heaven Hill BIB — 13
Horse Soldier — 12
I.W. Harper 15 Year — 13
Jack Daniels Single Barrel Select — 13
John Bowman Single Barrel— 12
Old Forester 1910 — 14
Old Forester 1920 — 14
Old Forester 1924 — 19
Old Forester Statesman — 14
Old Rip Van Winkle — 22
Pappy 12 Year — 26
Pappy 15 Year — 30
Penelope Architect — 15
Penelope Rose Cask Finish — 13
Stagg — 24
Weller Special Reserve — 11
Blue Run Cask Strength — 16
Bodega Cat — 13
Buffalo Trace Kosher — 15
EH Taylor Rye — 14
Jack Daniels Single Barrel Barrel Proof — 14
Sazerac — 11
Thomas Handy — 26
Sirdavis — 12
Meukow VS — 9
Barr Hill — 15
Bols Genever — 13
Condesa — 14
Menaud — 16
Occitan — 14
Tanqueray — 13
Smidgin Velvet — 13
Smidgin — 13
St George — 13
Derrumbes — 14
Legendario Domingo — 13
Los Vecinos — 12
Palomo — 15
Fonseca BIN 27 — 11
Taylor Fladgate 10 Year — 12
Taylor Fladgate 20 Year — 14
Cline cellars Late Harvest Mouvedre — 10
Diplomatico Reserva — 13
Diplomatico Mantuano — 14
Glement Agricole — 14
Plantation Xaymaca — 14
Plantation XO — 15
Ten To One Caribbean Dark — 13
Founder's Blend — 13
Balvenie 14 — 16
Dalmore 12 — 14
Glenfiddich 12 — 12
Glenfiddich Sherry Cask 12 —14
Glenfiddich 14 — 14
Glenrothes Makers Cut—14
Glenrothes 18—15
Lagavulin 8 — 13
Laphroig 10 — 12
Monkey Shoulder — 11
Talisker 10 — 13
Highlander — 12
Cascahuin Blanco — 16
Corazon Blanco— 14
Corazon Reposado — 15
Don Fulano Blanco — 17
Don Fulano Reposado — 18
Fortaleza Blanco — 19
Fortaleza Reposado — 20
G4 Blanco — 15
Komos Añejo Cristalino — 25
Don Fulano — 17
Tapatio Blanco — 15
Belvedere — 14
Grey Goose — 14
Ketel One — 13
Stoli Elit — 16
Wheatley — 12
Arancini
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Nuts Free, Shellfish Free
Dates
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Gluten Free, Nuts Free, Shellfish Free
Pork Belly
Leek Cream, Corn Succotash, Veal Demi Glaze
Gluten Free, Nuts Free, Shellfish Free
Meatballs
Wagyu Beef, Pork & Veal, Marinara, Parmesan
Nuts Free, Shellfish Free
Shrimp & Clams
Pinot Grigio and Butter Sauce, Urfa Pepper, Basil
Gluten Free, Nuts Free
Roasted Beets
Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries
Nuts Free, Gluten Free, Shellfish Free
Brussel Sprouts
Lemon, Garlic, Chili Flakes
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Artichoke Bruschetta
Artichoke, Roasted Peppers, Goat Cheese Crumble
Nuts Free, Shellfish Free
Pear Salad
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Nuts Free, Gluten Free, Shellfish Free
Bistro Fries
Truffle Aioli, Parmesan, Chives
Gluten Free, Nuts Free, Shellfish Free
Octopus
Pipian Sauce, Red Cabbge Escabeche & Crunchy Spiced Chickpeas
Gluten Free, Nuts Free, Dairy Free
Burrata
Buffalo Mozzarella, Heirloom Tomatoes, Prosciutto, Herb Lime Sauce, Balsamic Reduction
Gluten Free, Nuts Free, Shellfish Free
Gnocchi
Basil Pesto, Pecorino Romano
Nut Free, Shellfish Free
Tortellini
Prosciutto, Creamy Parmesan Sauce, English Peas
Nuts Free, Shellfish Free
Nuts Free, Gluten Free, Shellfish Free
Risotto
Assortment of Wild Mushrooms, Taleggio Cheese, Fresh Tarragon
Tagliatelle
Beef Bolognese, Grana Padana
Nut Free, Shellfish Free
Salmon
Kabocha Squash, Charred Broccolini, Charred Squash
Nuts Free, Gluten Free
Hanger Steak
Marble Potatoes, Roasted Veggies, Chimichurri
Nuts Free, Gluten Free, Darity Free, Shellfish Free
Tiramisu
Mascarpone Egg Custard, Espresso Caramel
Ask Server
Cheesecake
Brûlée, berry compote
Ask Server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Happy hour is only from 5-6 pm Tuesday - Thursday & 4-5 pm Friday at the bar
Cocktails $10
(select cocktails please ask your server)
Selected Wine $9
Red, White, Rose, Prosecco
Charcuterie Board $25
(Pick 6)
Meatballs $10
Beef Meatballs, Marinara, Parmesan
Truffle Arancini $10
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Dates $10
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Bistro Fries $10
Truffle Aioli, Parmesan, Chives
Brussel Sprouts $10
Lemon, Garlic, Chili
Wine tasting is only available on
Tuesdays and Wednesdays
Wine
$25 for any combination of 4 wines
Prosecco — Flor (Veneto) Dry with a touch of acidity, Pear and citrus on the palate.
Sparkling Rose (Pinot Noir) — Markus Huber (Weinland, Austria) Dry and Acidic, Medium Body. Fresh strawberry, melon, and subtle tastes of yeast.
Chardonnay — (Sonoma) Sonoma-Loeb. This medium-bodied white wine offers light aromatics with subtle minerality and a hint of herbaceousness. A gentle touch of oak adds depth, complementing the savory, slightly umami-rich flavors on the palate. With a well-rounded profile and moderate acidity, it’s a versatile wine ideal for dishes with umami or roasted flavors.
Macerated Wine — Blend (California) Populis. This macerated white blend dazzles with intense citrus peel aromas and a strong acidic backbone. The palate is driven by vibrant minerality, complemented by sandy earth and a subtle hint of light wood. Crisp and structured, it’s a wine with bold character and a refreshing, lingering finish.
Riesling — (Nierstein/Rhein) Louis Guntrum. This lively white wine bursts with aromas of honey, wildflowers, and tropical pineapple. On the palate, it’s bright and balanced, with a crisp acidity that gives way to a fresh herbal finish.
Pecorino — (Abruzzo) Feuduccio. This fresh, herbaceous white wine opens with grassy aromas and a hint of light wood, followed by bright citrus notes. The palate is balanced with moderate acidity, a touch of earthy minerality, and a subtle sea salt finish.
Pinot Grigio — (Friuli) Jermann. Intense aromas of apple and wet stone. Dry and bold for a Pinot Grigio. Pear, honey, and tropical fruits on the palette.
Sauvignon Blanc — (Alto Adige) Tramin. Notes of citrus and sugar and tastes of vanilla, peach and citrus on the palette.
Vermentino — (Tuscany) Tua Rita. Light, dry, acidic. Citrus, pineapple and crisp green apple are very apparent.
Cabernet — (Veneto) Sansonina. Fresh raspberries and black current on the palate. Hints of herbs and pepper.
Chianti — (Tuscany) Lamole Di Lamole. Dark ruby in color, medium body. Dry, spicy and oaky.
Etna Rosso — (Sicily) Benanti. Notes of blackberries and cherry. Dry and earthy on the palette.
Merlot/Cabernet — (Tuscany) Tenuta Sette Cieli. Medium body, smooth, and dry. Dark Fruits, vanilla and clove on the palette.
Nebbiolo — (Langhe) Paitin. This light-bodied red wine showcases aromas of cedar wood and cherry wood, with a touch of allspice and white pepper adding depth. High acidity and a dry profile provide a crisp structure, making it an elegant, nuanced wine with a savory, slightly spicy finish.
Pinot Nero — (Alto Adige) Colterenzio. Ripe cherry and pepper on the nose. Medium body, fruit forward, and dry.
Syrah/Grenache/Mouvedre — (Tuscany) Casadei. Bold and dry. Dark berries, chocolate, and black currant on the palette.
Valpolicella — (Veneto) Domini Veneti. Bold, full bodied, and intense aromatics. Vanilla, blackberry, and plum on the palate.
Barbera — (Piedmont) Marcarini. Dry, medium body, smooth. Dark Fruits on the palette with a hint of spice and violet.
Tapas
$30 for any 3 tapas
Beef Meatballs, Marinara, Parmesan
Risotto, Parmesan & Pecorino, Black pepper Sauce
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Leek Cream, Corn Succotash, Veal Demi Glaze
Pinot Grigio and Butter Sauce, Urfa Pepper, Basil
Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries
Lemon, Garlic, Chili
Truffle Aioli, Parmesan, Chives
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Bourbon Tasting is only available on Thursdays
Bourbon
$20 for any combination of four 0.5oz Bourbon pours
$1 up-charge for topshelf Bourbon
Weller Special Reserve
Penelope Rose Cask Finish
Penelope Architect
Blue Run(High Rye Bourbon)
Old Forester 1910
Jack Daniels Single Barrel Rye
Blantons
Stagg Jr
