Dinner

Meat & Cheese

($7 per item or $35 for 6)

Meat

Bresaola
(Air Dried Top Round, Beef)

Cacciatorini
(Spiced Pork & Beef Salami)

Capocollo
(Dry Cured Pork Shoulder)

Prosciutto
(Dry Cured Ham)

Soppressata
(Dried Pork Salami)

Speck
(Spiced Pork Leg)

Cheese

Ashed Goat Cheese
(Soft, Goat)

Gorgonzola
(Soft Blue, Cow)

Parmesan Reggiano
(Hard, Cow)

Pecorino
(Hard, Sheep)

Taleggio
(Soft Wash Rind, Cow)

Truffle Gouda
(Soft, Cow)

*Oysters

($3.00 per oyster, 6 Oysters for $15, 12 oyster for $28)
West Coast
East Coast

Tapas 16

Dashi & Butter Sauce, Slow Cooked Eggs, Crispy Shallots
All Spice & Honey Greek Yogurt, Crispy Quinoa, Pickled Strawberry
Lemongrass Infused Cucumber Salad, Marinted Tomatoes & Thai Basil
Wagyu Beef, Pork & Veal, Marinara, Parmesan
Risotto, Parmesan & Pecorino, Black pepper Sauce
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Onion Cream, White Beans Succotash, Veal Demi Glaze
Lemon, Garlic, Chili Flakes
Truffle Aioli, Parmesan, Chives
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Artichoke Spread, Roasted Peppers , Goat Cheese Crumble
Buffalo Mozzarella, Heirloom Tomatoes, Prosciutto, Herb Lime Sauce, Balsamic Reduction.

Pasta 21

Saffron, Chives, Crab Meat, Grana Padana
Basil Pesto, Pecorino Romano
Prosciutto, Creamy Parmesan Sauce, English Peas
Beef Bolognese, Grana Padana

Entrees

Sweet Potato Puree, Roasted Seasonal Veggies, Guajilo Jus, Crispy Shallots
Sweet Corn Puree, French Green Beans, Charred Butternut Squash

Desserts 10

Mascarpone Egg Custard, Espresso Caramel
Brûlée, Berry Compote

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Drink

Prosecco—Flor, Veneto NV 13/53
Brut Rose—Neveran, Penedès 14/55
Rose—Fiquière, Côtes De Provence '24 16/60
Chardonnay—Chartron et Trébuchet, Bourgogne  '22 15/58
Chardonnay—Sonoma-Loeb, Sonoma '22 14/54
Favorita—Marziano Abbona, Dogliani '23 16/62
Pecorino—Cocci Grifoni, ColleVecchio '23 15/56
Pinot Grigio—Jermann, Friuli '23 16/62
Riesling—Dr.Loosen, Germany '23 15/56
Sauvignon—Tramin, Alto Adige '24 16/62
Turbiana—Allegrini, Lugana '23 15/56
Vermentino—Tua Rita, Tuscany '23 15/56
Appassimento—Domini Veneti, Veneto '23 15/58
Cabernet Sauvignon—RouteStock, Napa '23 18/70
Chianti—Lamole, Tuscany '22 15/58
Dolcetto—Massolino, Alba '23 17/66
Etna Rosso—Masseria Setteporte, Sicily '22  15/58
Gaglioppo—Statti, Calabria '23 15/56
Malbec—Fabien Jouves, Cahors '23 18/70
Nebbiolo—Ratti, Langhe '22 16/62
Nero d'Avola—Fuedo Maccari, Sicily '21 16/62
Pinot Noir—Elk Cove, Willamette Valley '23 18/70
Primitivo—Schola Sarmenti, Nardò '23 15/58
Rhône Blend—Chateau De Rouanne, Vinsobres '21 15/58
Sangiovese—Tua Rita, Tuscany '21 20/76
Valpolicella—La Casetta, Veneto '19 16/62
Zacinta Revi(Orange)—Ficomontanino, Tuscany, '23 17/66
Chianti—Montenidoli, San Gamignano '22 15/58
Mulatschak(Orange)—Meinklang, Austria 16/62
Sparkling Rose Pet Nat (Pinot Grigio)—Lunaria, Tuscany '23 14/53
Sparkling Rosé—Oddbird, France 17/66
Spakling White—Layla, Austria 13/50
Amarone—Buglioni, Veneto '19 — 100
Barolo—Ratti, Barolo '21 — 100
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '21 — 94
Brunello Di Montalcino—San Fiorenzo , Tuscany '19 — 90
Cabernet Franc—Casadei, Tuscany '18 — 100
Chianti—Istine, Tuscany '21 — 100
Occhipinti—SP68, Sicily '24 — 100
Red Wine—Jayson, Napa Valley '22— 109
Super Tuscan—La Mozza, Maremma '18 — 85
Champagne—Frerejean Frères, NV — 109
Champagne—Laurent Perrier, NV — 90
Champagne—Leclerc Briant, NV — 120
Champagne—J. Lassalle, NV — 95
Champagne—Jean Vesselle, NV — 100
Pinot Noir—(Rose) G.D. Vajra, Piedmont NV — 74
Pinot Noir—(Franciacorta Rose) Ferghettina, Lombardia NV — 84
Lambrusco—Alberici Amilcare, Emiglia Romagna '21 — 54
Brut Rose — J. Lassalle, Berkeley NV  — 100

Cocktails

Fords Gin, Licor Limpia'uras, Maraschino, Lime
Fords Gin, Maraschino, Violette, Lemon
Fords Gin, Cocchi Americano, Orange Liqueur, Absinthe, Lemon
Sazerac Rye, Vermouth, Bitters
Peloton Mezcal, Demerara, Orange Bitters, Angostura Bitters, Molé Bitters
Fords Gin, Campari, Vermouth
Buffalo Trace Bourbon, Aperol, Amaro, Lemon
Peychaud's Liqueur, Prosecco, Sparkling Water
Fords Gin, Vodka, Cocci Americano, Lemon
Old Fashioned
EH Taylor Small Batch 17
Buffalo Trace 16
Weller Special Reserve 18
Blantons 24
Seedlip Grove 42, Earl Grey, Lemon, N/A Sparkling White,. Ginger Beer

Bottled Lager

Helles Lager

Double Clutch Pilsner

Little Juice Coupe Hazy IPA

Little Juice Coupe Hazy IPA Canned

NA Grüvi Red Sangria

NA Grüvi Juicy Dayz IPA

NA Güvi Golden Era Lager




Spirits

Absinthe — 11
Alpe Genepy — 12
Amaretto — 11
Amaro Cinpatrazzo - 12
Amaro Dell Etna — 13
Amaro Lucano — 12
Amaro Montenegro — 12
Amaro Nonino — 13
Aquavit — 13
Caffe Amaro — 13
Campari — 12
Dumante Pistacchio — 13
Fernet Branca — 11
Fratello (Hazlenut) — 12
Gorki List — 11
Grappa (Nardini) —13
Limoncello — 11
Rakia (Plum) — 13
Rakia (Honey) — 13
Sambuca (Molinari) — 12
Vikre Apertivo Classico — 12
A. Smith Bowman Cask Strength — 20
Bardstown Fusion Series — 15
Blantons — 20
Blantons Straight From The Barrel — 22
Blantons Gold — 25
Blue Run (High Rye Bourbon) — 14
Buffalo Trace — 11
Buffalo Trace Kosher Wheat — 15
Calumet 10 — 12
Calumet 16 —16
Chattanooga Straight Unfiltered — 13
Eagle Rare 10—12
Eagle Rare 12—15
EH Taylor Barrel Proof — 15
EH Taylor Small Batch — 12
Elmer T. Lee Single Barrel — 17
Elijah Craig Barrel Proof — 16
Elijah Craig Toasted Barrel — 14
Hancocks Reserve — 12
Heaven Hill BIB — 13
Horse Soldier — 12
I.W. Harper 15 Year — 13
Jack Daniel's Bonded — 13
Jack Daniels Single Barrel Select — 15
John Bowman Single Barrel— 12
Old Forester 1910 — 14
Old Forester 1920 — 14
Old Forester 1924 — 19
Old Forester Statesman — 14
Old Rip Van Winkle — 22
Pappy 12 Year — 26
Pappy 15 Year — 30
Penelope Architect — 15
Penelope Rose Cask Finish — 13
Stagg — 24
Weller Special Reserve — 11
Blue Run Cask Strength — 16
Buffalo Trace Kosher — 15
EH Taylor Rye — 14
Jack Daniels Single Barrel Barrel Proof — 14
Sazerac — 11
Templton — 14
Thomas Handy — 26
Sirdavis — 12

Meukow VS — 9

Barr Hill — 15
Bols Genever — 13
Condesa — 14
Condesa Prickly Pear — 14
Glacialis — 16
Malfy — 17
Menaud — 16
Occitan — 14
Smidgin Velvet — 13
St George — 13
Derrumbes — 14
Los Vecinos — 12
Palomo — 15
Peleton — 12
Banhez — 14




Dow's White — 13
Fonseca BIN 27 — 11
Taylor Fladgate 10 Year — 12
Taylor Fladgate 20 Year — 14
Cline cellars Late Harvest Mouvedre — 10

Diplomatico Reserva — 13
Diplomatico Mantuano — 14
Glement Agricole — 14
Plantation Xaymaca — 14
Plantation XO — 15
Ten To One Caribbean Dark — 13
Founder's Blend — 13

Balvenie 14 — 16
Dalmore 12 — 14
Glenfiddich 12 — 12
Glenfiddich Sherry Cask 12 —14
Glenfiddich 14 — 14
Glenrothes Makers Cut—14
Glenrothes 18—15
Lagavulin 8 — 13
Laphroig 10 — 12
Monkey Shoulder — 11
Highlander — 12  
Cascahuin Blanco — 16
Corralejo Reposado — 15
Don Fulano Blanco — 17
Fortaleza Blanco — 19
Fortaleza Reposado — 20
G4 Blanco — 15
Komos Añejo Cristalino — 25
Tapatio Blanco — 15
Belvedere — 14
Grey Goose — 14
Kastra Elion — 16
Ketel One — 13
Wheatley — 12

Allergy menu

Mushrooms
Dashi & Butter Sauce, Slow Cooked Eggs, Crispy Shallots
Nuts Free, Shellfish Free, Gluten Free
Roasted Beets
All Spice & Honey Greek Yogurt, Crispy Quinoa, Pickled Strawberry
Nuts Free, Shellfish Free,
Gluten Free Friendly(Not Celiac Safe)
Grilled Calamari
Lemongrass Infused Cucumber Salad, Marinted Tomatoes & Thai Basil
Gluten Free, Nuts Free
Truffle Arancini
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Nuts Free, Shellfish Free
Dates
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Gluten Free, Nuts Free, Shellfish Free
Pork Belly
Onion Cream, White Beans Succotash, Veal Demi Glaze
Gluten Free, Nuts Free, Shellfish Free
Meatballs
Wagyu Beef, Pork & Veal, Marinara, Parmesan
Nuts Free, Shellfish Free
*Brussel Sprouts
Lemon, Garlic, Chili Flakes
Dairy Free, Nuts Free, Shellfish Free,
Gluten Free Friendly(Not Celiac Safe)
Artichoke Bruschetta
Artichoke, Roasted Peppers, Goat Cheese Crumble
Nuts Free, Shellfish Free
Pear Salad
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Nuts Free, Gluten Free, Shellfish Free
*Bistro Fries
Truffle Aioli, Parmesan, Chives
Nuts Free, Shellfish Free,
Gluten Free Friendly(Not Celiac Safe)
Burrata
Buffalo Mozzarella, Heirloom Tomatoes, Prosciutto, Herb Lime Sauce, Balsamic Reduction
Gluten Free, Nuts Free, Shellfish Free
Risotto
Saffron, Chives, Crab Meat, Grana Padana
Gluten Free, Nuts Free
Gnocchi
Basil Pesto, Pecorino Romano
Nut Free, Shellfish Free
Tortellini
Prosciutto, Creamy Parmesan Sauce, English Peas
Nuts Free, Shellfish Free
Tagliatelle
Beef Bolognese, Grana Padana
Nut Free, Shellfish Free
Beef Short Rib 32
Sweet Potato Puree, Roasted Seasonal Veggies, Guajilo Jus, Crispy Shallots
Nuts Free, Gluten Free, Shellfish Free
*Branzino 30
Sweet Corn Puree, French Green Beans, Charred Butternut Squash
Nuts Free, Gluten Free
*Tiramisu
Mascarpone Egg Custard, Espresso Caramel
See Server
Cheesecake
Brûlée, berry compote
See Server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Happy Hour

Happy hour is only from 5-6 pm Tuesday - Thursday & 4-5 pm Friday at the bar
Cocktails $10
(select cocktails please ask your server)
Selected Wine $9
Red, White, Rose, Prosecco
Charcuterie Board $25
(Pick 6)
Meatballs $10
Wagyu Beef, Pork & Veal, Marinara, Parmesan
Truffle Arancini $10
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Dates $10
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Bistro Fries $10
Truffle Aioli, Parmesan, Chives
Brussel Sprouts $10
Lemon, Garlic, Chili
Artichoke Bruschetta $10
Artichoke Spread, Roasted Peppers , Goat Cheese Crumble

Wine Tasting

Wine tasting is only available on
Tuesdays and Wednesdays
$25 for any combination of 4 wines

Ask server for wine selection

Tapas

$30 for any 3 tapas
Wine Tasting Only
Wagyu Beef, Pork & Veal, Marinara, Parmesan
Risotto, Parmesan & Pecorino, Black pepper Sauce
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Leek Cream, Corn Succotash, Veal Demi Glaze
Lemon, Garlic, Chili
Truffle Aioli, Parmesan, Chives
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Lemongrass Infused Cucumber Salad, Marinted Tomatoes & Thai Basil

Bourbon & Scotch Tasting

Bourbon & Scotch Tasting is only available on Thursdays
$20 for any combination of four 0.5oz Bourbon & Scotch pours
$1 up-charge for topshelf Bourbon

Bourbon


Weller Special Reserve

Penelope Rose Cask Finish

Penelope Architect

Blue Run(High Rye Bourbon)

Old Forester 1910

Jack Daniels Single Barrel Rye

Chattanooga Straight Unfiltered

Horse Soldier

Buffalo Trace Kosher Wheat

Buffalo Trace Kosher Rye

Templton Rye

Top Shelf Bourbon


Blantons

Stagg Jr

Scotch


Balvenie 14

Dalmore 12

Glenfiddich 12

Glenfiddich Sherry Cask 12

Glenfiddich 14

Glenrothes Makers Cut

Glenrothes 18

Lagavulin 8

Laphroig 10

Monkey Shoulder

Talisker 10

Highlander